My 10-month old twins love your voice or something LOL. What's their favorite RU-vid channel? Is it Blippi? Is it Cocomelon? Nope, it's Frugal Fit Mom. 🤣
For the biscuits, you can actually separate the layers to make them thinner to you can use the regular muffin tins and fit more! I make little pot pies like that and it helps stretch the amount of dough you have!
I bake my eggs in a sheet pan in the oven so I can cut them into squares. Then I go get bagels and freeze breakfast sandwiches. Don't forget the bacon and cheese. :) (don't forget to spray the sheet)
Never stop with the ‘weird sayings’! My fav is ‘details will be in the doodly doo’ 😂 adore you from Australia, love watching your videos and super helpful ideas too!
I love your videos, they're so funny yet informative 😁 I've made many of the recipes you've shared in the past and used a lot of your tips also. They just MAKE SENSE to me. Little tip from a Mexican American lady who loves to cook, when it comes to rolling burritos, go ahead and heat them up in that big sheet pan you made your french toast on for a couple mins first so they're nice, soft & easy to fold, you don't want them to be crispy because then they'll crack. Also, when rolling them go ahead and tuck the ends in as you're rolling so they're nice and tight all the way around. If you don't want there too be too much tortilla on the inside, (they're too chewy or something) go ahead and slice 1/4 or a 1/3 of the edge of the tortilla and then roll it 🙂 so that the piece you cut off doesn't go to waste, you can go ahead and fry it and sprinkle some cinnamon sugar on them, enjoy as a type of churro dessert 😋 if you have some, drizzle some caramel on top
Oh woooow My kids too. Every single morning- Where are your shoes?! It's like they have never done this before! PUT YOUR SHOES ON, WHERE ARE THEY?! Why can we always only find one of each shoe...
Can you please show me how you reheat the freezer meals and the portions you server. How long do you keep the meals in the freezer. And how do you prevent freezer burn.
I've found when it's a bigger item (burrito or sandwhich) it helps to put a couple in the fridge the night before to let them thaw. Then wrap in paper towel and microwave for 30 seconds to a 1 minute.
For the stuffed biscuits here is a tip - use the Texas sized muffin tin - take your biscuit dough and slice about 1/3 round off the tops of them. use a rolling pin on the bigger bit and make it big enough to cover the bottom and sides of the tin. Add meat of your choice (interesting note - pepperoni works great for this but ham, sausage, bacon, chicken all work). Now crack an egg over it. Add you salt, pepper and other seasonings you desire. Next a layer of cheese. Remember that 1/3 that you sliced off earlier? it is now your top crust. You may have to use the rolling pin a wee bit again to make it large enough. Make sure you have a small vent hole somewhere. Time to bake until golden brown. Let them cool. You now have the best morning biscuits ever. you are welcome.
I actually noticed the orange yolks right away. Was surprised. So when you mentioned it Orange yolks come from happy free range birds allowed to get sunshine and eat grass :) That was really nice to see. Lots of great ideas here! Yum.
I make breakfast burritos every weekend and eat them through the week. I wrap them in foil, turn the oven on when I wake up to feed the dogs and stick the burrito right in before it pre heats or anything bit heats up while I get ready for work and then I eat on the way to work. It’s the best!
@@ashesfall4 I just set it to 350 degrees for 20 min or so. The foil protects them from getting hard. I have never tried to cook from frozen but now I want to to see how that would go. I hope this works for you!
I like the prep ahead, great idea. Question; why don't the kids get their backpacks ready the night before and put their shoes with the backpacks, might help.
At the end of the video I giggled because you say down the scrediption box instead of description box 😂 I love that you leave the realness and small mistakes like that in your videos !
I don't have kids to prep breakfast for, but I love all these ideas. Those jumbo biscuit muffins look like a great idea for a Christmas morning breakfast spread. Thanks for all the great ideas.
Love this, thank you! Our kids are grown and we have Grandkids, but we love breakfasts like this for early morning adventures! I make these kinds of breakfasts for the little ones when I visit and they feel like they're getting a vacation breakfast lol. I was one of those weird parents that cried when my kids went back to school...every year. One year, my youngest said I couldn't walk him to the drop off area, because I was going to cry lol! I promised I wouldn't, and kept a good poker face, until he was out of sight. I cried all the way to the car, passing all the cheering Moms lol. I still cry on the first days of school for my Grandkids. Kids and Hallmark movies are the only things that make me cry lol
I shared this with my 4 girls, all who have little ones in school and I know that make ahead breakfast would really be so helpful! I think most of these would be great dinner ideas in a pinch as well! Thanks for sharing with us Christine! I just admire you so!🥰
I use cooked tater tots for the hash browns. I do an breakfast casserole with eggs, cheese, sausage and a prepared white breakfast gravy and put tater tots bottom of pan then pour all other ingredients on top. Top with layer of cheese bake 350 - 30 min
You are by far the best blogger out there I love your prepping blogs and now I’m into your recipes you do a fantastic job of explaining… You’re awesome and thank you so much for all of your help!
Hey Christine. Really enjoy your videos especially these kinds! Quick tip when using those massive tortillas. If you're worried that fully filling the tortillas will be too big a serving for your kids, still do so but simply cut them in half before wrapping them. That way the ratio of filling to tortillas will be nice and even and if your kids find that they still need more than the half then they can just have another!
I homeschool. My oldest just graduated from HS and he is now training to become a commercial pilot. My other 2 kids are both in the 7th grade. Since I have to homeschool, I am truly looking forward to our new school year. They are gonna rock! I love your video.
Ok so trying all of these this weekend for the coming week. Thank you soooo much for these ideas. Me and my husband have a 4 yo, 15 month old, I'm 7 months preggers plusssssss I'd like one more 🤷🏾♀️🥰. So this will def help me get in the practice of bulk prep cooking and this will get us thru the 1st few months for when the little ones gets here. Thanks again!!!
This is fantastic! All these ideas are here just when I needed them. This will be so much tastier than instant oatmeal packets which is my current go to. Thanks!
Hi Christine! Girl, you totally crack me up! Everytime you make burritos I've noticed you always put the filling in vertically then turn the burrito horizontally to roll it! WHY don't you just put the filling in horizontally to begin with! Lol just wondering? I've noticed this in lots of other vids too 😂😂
Your zucchini quiche, is very similar to Italian zucchini pie. There’s no bacon, but the egg mixture has Italian seasoned bread crumbs and the cheese is a mix of mozz and pecorino romano. There’s also garlic in the zucchini mix. And the mustard on the crescent dough is Dijon. Looks good!
When you're making french toast, instead of throwing away the egg mixture, cook it as sweet scrambled eggs and make a sweet breakfast burrito with fruit and syrup or yogurt!
I love your made up words. Actually when I heard you say sprinkly dingkle for the first time I laughed and told my 15 year old she would love you. She and I both do that. Her most recent was scooch a dooch. No idea where she got that one. Hahahaha
I started doing the muffin thing thanks to you. A tip to moms with little kids; I actually do mini muffins, and then the bigger people can just eat two or three. (Or I'll do a double batch with half of them as mini muffins)
Wow i love these ideas. My birthday is coming soon and on my list is the jumbo muffin tin. My.husband is excited for me to start filling them. God bless
Love your easy food videos and yes I love your comment K I S S it's true life cooking for kids and family should be simple yet delicious thanks for sharing
Great ideas! Plus, I love your high energy!💞💞💞💞 Do you have a "fit" playlist? Curious to see how much fitness you incorporate into your day. Thanks Christine! Love how you also have funny little words, 'down in the doobly-doo'
Great now I'm craving zucchini bacon quiche cause it sounds so good! lol and while I'm confessing, I never had the appetite to try biscuits and gravy but those Breakfast Biscuit Cups are the BOMB♥
I make silver dollar pancakes, plain, chocolate chip, and blueberry. Freeze them. Then take out how many you want to eat. Microwave for 30 seconds until heated. Serve warm with butter and Maple syrup. Yum!
I bake mine without any crust and its called a Frittata then you can just cut and eat or add to a bagel or better yet sour sough yummy !! Glad my kids are grown and grown lol those were the days !! Keep up the good work awesome I was a working mother also my husband worked we also had a business and then my son had a daughter when he was sixteen so then that added a granddaughter so organized is the key !!
Wow, I'm going to make those jumbo breakfast biscuit thingys you made. They look so yummy and healthy. And I can grab one on the go. Well everyone else in the house can to. Ha 😃
