Who doesn't love fudgy sticky Chocolate Brownies with Bacon inside? These are dense and full of chocolate.
Ingredients:
8 ounces of bacon cut into half inch pieces
8 ounces of butter
2 cups sugar
4 eggs at room temperature
3/4 cup cocoa powder
1/2 teaspoon coarse salt
1 teaspoons baking powder
2 teaspoons vanilla extract or bourbon
1 and 1/4 cups plain flour
1 and 1/2 cups chocolate chips
Cook your bacon to your desired crispness in a pan.
Remove bacon leaving all the grease and add your two sticks of butter to melt.
Then add your two cups of sugar and cook for 90 seconds or so and allow to cool.
Use a large bowl and mix your eggs, salt, baking powder, alcohol and cocoa powder.
Beat in your cooled butter sugar mixture for four minutes or five minutes with electric mixer.
Stir in your flour by hand, and mix until three fourths the way mixed, then add half of your cooked bacon and your chocolate chips.
Now continue to stir until the flour is mixed.
Put mixture into your 13 X 9 pan and top with bacon, pressing slightly the bacon into the batter.
Bake for 25 to 30 minutes in your preheated 350F oven.
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NOTE**** Use regular thin sliced bacon. I use milk chocolate chips, but semi-sweet would be fine as well.
Background music:
Song: Universal
Artist: Vibe Tracks
#michaelshomecooking #brownies #baconbrownies
8 сен 2024
