BACON DEVILED EGGS SOUL FOOD 

BACON DEVILED EGGS STEP BY STEP| HOW TO BOIL EGGS
Ingredients boiling eggs
12 jumbo eggs
2 tablespoons of white distilled vinegar
1/2 teaspoons of salt
1 teaspoons of lime juice
3 cups of ice
Ingredients making filling
9 slices of bacon
12 jumbo eggs
5 tablespoons of mayo
1 tablespoon of yellow mustard
1 teaspoons of ranch
4 tablespoons of sweet relish
1 teaspoons of old bay seasoning
1/4 teaspoon of Tony’s creole seasoning
1/4 teaspoon of black pepper
Paprika
Parsley
INSTRUCTIONS
Put eggs into a pot and add water until all the eggs are completely covered. Add white distilled vinegar and salt put the pot on the stove at heat 7/8. Once the water is boiling set a timer for 12 minutes.
After 12 minutes turn off heat and add lime juice. Remove the eggs from the boiling water and place them in an ice bath.
While the eggs are cooling cook bacon to your liking. When the bacon is done cooking chop them up into small pieces as seen in a video.
Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, mustard, ranch, sweet relish, old bay seasoning, Tony’s creole seasoning, and pepper . Stir everything together until it's smooth. Add some of the bacon pieces and stir everything together.
Use a piping bag or spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle the remaining bacon pieces and some paprika and parsley for garnish.
Enjoy 😉
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