Bacon Jam Smash Burger | Chef Tom's South Beach Wine and Food Festival Recipe

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Chef Tom cooks up his Bacon Jam Smash Burger... the recipe that he cooked at the 2018 Food Network & Cooking Channel South Beach Wine and Food Festival Recipe. Enjoy!
Full recipe: www.atbbq.com/...
Featured Products:
Yoder Smokers YS640 Pellet Grill - www.atbbq.com/...
Yoder Smokers Cast Iron Griddle - www.atbbq.com/...
Lodge 12" Cast Iron Skillet - www.atbbq.com/...
Cattleman's Grill 8 Second Ride Carne Asada Seasoning - www.atbbq.com/...
Cattleman's Grill California Tri-Tip Seasoning - www.atbbq.com/...
CrushGrind Pepper Mill - www.atbbq.com/...
Big Rick's Chipotle Ketchup - www.atbbq.com/...
Wusthof 4-Piece Barbecue Tool Set - www.atbbq.com/...

Опубликовано:

6 сен 2024

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Комментарии : 221

@flaminghelix7685 6 лет назад

This channel deserves a lot more attention just based on the quality and quantity of the videos. Not to forget all the amazing looking food that is being made.

@kaisersozaay 6 лет назад

i totally agree!! Love this guy

@chefsigma6672 6 лет назад

I've been cooking for over 17 years and I have my favorite chefs I learn from to stay sharp... But brother you have the most straight to the point yet informative crisp clean professional videos I have ever seen... You could EASILY turn this into a educational program for profit... If I had 4 thumbs... They would all be up... Now I have to find your location and come see you. Excellent bro. Makes me want to get up and cook right now. Much love from Orlando Florida

@RedsBBQandPizzeria 6 лет назад

That is a great tip about the "run your spoon thru it and if it closes slowly it's ready" awesome!! Great job brother!!

@allthingsbbq 6 лет назад

Thank you, and thanks for watching.

@brianchilcoat5631 2 года назад

Absolutely love this recipe. Chef Tom is an absolute treasure of a find for me and my family.

@allthingsbbq 2 года назад

Thanks for watching! We appreciate it.

@thierrylacroix2517 6 лет назад

Very few things bring as much joy than cooking for people who appreciate food. Thank you for this great recipe!

@allthingsbbq 6 лет назад

Thank you for watching!

@christopherblock8291 6 лет назад

I was fortunate to be at the Burger Bash and taste this burger. It tasted better than it looks in the video. Looking forward to taking a crack at it soon at home.

@marcbe5121 6 лет назад

I love all your recipes. Greetings from snowy Germany. I cooked your belly burnt ends on my gasgrill in the snow yesterday and in loved it.

@saskiapanter 3 года назад

I make a red union chutney for my burger and a sauce made from yoghurtmayo with smoked paprika (sweet). Arugula and tomato, a wagyu burger with aged Dutch farmers cheese, thinly sliceso it melts fast and perfectly around the burger, and crispy baced prosciutto. Made it again yesterday after a long time (I couldn't eat normal food for a while because I had 2 molars removed.). Man I enjoyed it sooooooo much. That bacon union chutney looks very delicious as well

@mbrownie22 6 лет назад

You should be on television, you have a great delivery and pleasant demeanor, oh yeah, the food kicks too!

@Furree_68 6 лет назад

One thing I would like from you Chief Tom, is that you explain how the type of rub or seasoning you use, is in taste. Just a brand name doesn't say so much for all of us that lives outside the US. Just a quick description if it's a spicy, earth flavor or pepper aso, that would be very helpful so we can get a similar taste to our food. As always, a awesome recipe!

@HungryMGM 6 лет назад

i don't know how you guys don't have a million subscribers yet!? this is one of my fav cooking channels!

@allthingsbbq 6 лет назад

We'd love more... but we're happy with each of the people who subscribe now!

@ZiCiro 4 месяца назад

Glad i found you 🙏🏻 fantastic! Thanks from Rome Italy

@3870TheDad 6 лет назад

Chef Tom, what an amazing burger! Guy fist bumped approved, too!!!

@goose1498 6 лет назад

Stephen Lockwood Chef Tom is the man, Guy on the other hand is a Tool

@justinchao_ 6 лет назад

These burgers look absolutely amazing! You're a legend Chef Tom

@clnorris82 6 лет назад

Chef Tom and ATBBQ crushing it once again!

@topangafelicity 5 лет назад

Watching this while I’m pregnant and I’ve never craved anything more in my life. Genius burger that I’m sure tastes like a million bucks.

@jimmywang9011 4 года назад

mayatopanga 😘

@jimmywang9011 4 года назад

😘

@jimmywang9011 4 года назад

@mayatopanga i’m sure you taste like a million bucks 😘

@pilotlang1 3 года назад

I am literally drooling right now!!!!!!!!!!!!!!!!

@ryanmcteigue 6 лет назад

You are the best bbq chef on RU-vid. I feel like with your relatively small following that I have found a needle in the haystack! Keep it up and thank you for all of the delicious recipes

@jonathanwilliams1974 5 лет назад

Love your channel. Definitely trying this jam soon. Got me a 36" flat top griddle and I'm addicted to it. I think adding a fried egg on that burger and it would be burger perfection.

@TheRydog61 4 года назад

Been watching Chef Tom for a few years...

@j.b.5230 6 лет назад

You tasting at the end kills me every time. It all looks sooooo good

@TBT_17 3 года назад

Chef Tom in this biiiiiihhhhh. Thanks for sharing this recipe.

@nkozma79 3 года назад

Chef Tom killing it

@Gquebbqco 6 лет назад

Thats worths the price of admission and then some! Great Burger & Experience Chef Tom!

@allthingsbbq 6 лет назад

Thanks for watching as always!

@westmoorefilms305 6 лет назад

Made these tonight and the bacon jam is a smash hit. Family loved it. As always, thanks for the great recipe.

@hollys1498 6 лет назад

You got me. I am drooling. The havarti is the clincher!!!!!

@kaisersozaay 4 года назад

...and hey, lets be good to one another. the bacon jam topping on one hell of an amazing channel. your philosophy is as great as your food, sir!

@pilotlang1 3 года назад

Chef, I made this last night and it was OUTSTANDING!!!!! Thanks so much for this recipe!

@bundesautobahn7 6 лет назад

I never knew you could use Havarti cheese for a burger. For those unfamiliar with that cheese, it's from Denmark, but despite living in Germany (where supermarkets are full of products made by Arla in Denmark), I never tried it before. I did try Esrom though.

@swipwastaken 6 лет назад

Love this channel, great work by everyone involved. Nice to hear you on the United Q podcast recently too Chef Tom.

@vitaminlbj 3 года назад

Bruh you are the MVP. I have to try this.

@usafan96soren20 6 лет назад

Those burgers looked fire! Much love from Italy.

@Barbechoo 6 лет назад

These look incredible... definitely giving that bacon jam a try. Nice work!

@StevieShowcase 5 лет назад

made this tonight, added a little bourbon and hot sauce to it, it came out AMAZING!!!!

@petergrilltnl 6 лет назад

That looks like a yummy burger and one to copy. Well done and greetings from The Dutch Peter

@rogerrobie2451 6 лет назад

some jalapeno would be killer in that bacon jam, just sayin

@rubberduckyy5098 5 лет назад

roger robie was thinking the same thing. Just to make it lighter and exciting.

@rooster3103 5 лет назад

I'd rather be looking for some freshness and some acidity for balance, like a slice of tomato and a pickle. The seasoning he used is spicy and chipotle ketchup is also spicy. It has salt, spice, sweetness but not much freshness.

@behindthewallsleepin 5 лет назад

Yeah! Or like pickled jalapenos you just add on your own on top.

@behindthewallsleepin 5 лет назад

@@rooster3103 That's definitely not a bad idea either.

@ericousleyjr9119 6 лет назад

Whooooweee!! That looks amazing!! Great job chef Tom!!

@tommyroberts867 6 лет назад

Im sure 75 lb of bacon jam cost a lot to make also. Great video.

@dillonjosey101 5 лет назад

Looks awesome

@beitlik 6 лет назад

Best burger ever!! Thank you for the recepie

@28466wnclee 6 лет назад

Love the FUN & CREATIVE names these producers come up with for their rubs & sauces! Where do you get these from, what is your FAVORITE overall, top-drawer MILD, mild rub and sauce? Also, do you have a great recipe for simple, delicious, moist meatballs? Been looking. One more thing: your favorite, simple red sauce recipe that can be used for anything red sauce or "gravy" is called for. A link maybe? Thanks, LeRoy

@grasscutter1963 6 лет назад

Wow! That looks totally awesome 👏🤪🤪. I will definitely try that. I’m doing one of your meatloafs tomorrow as the rest of the goodies I’ve ordered from you came today, we can’t wait 🤪🤪

@VitalyJay 4 года назад

Iron Solomon at it again! So proud of you

@pcpros9489 6 лет назад

link to grill press, please tom? the site doesn't have pictures of the bottoms of them. i have 2 lodge presses now, but they don't leave indentations like yours does.

@imerrod 4 года назад

I’m 34 I work as I lineman but when I grow up and I can do whatever I want..... I want to be like you

@Nanook6 6 лет назад

Been putting this video off for weeks. Now I must wrestle with the question: why? Awesome.

@brmarkwell 6 лет назад

That bacon jam looks delicious!

@brmarkwell 6 лет назад

I'd like to try all of this with the Bacon burger in Ballistic BBQ Lemmy burger

@tangpau93 4 года назад

Great video man. For sure going to start having to make that jam. Newish viewer and loving your channel man.

@allthingsbbq 4 года назад

Glad you found your way to us. Thanks for the support!

@josephmorales652 6 лет назад

That coffee is a nice touch

@Kittyspit562 6 лет назад

i think a really great video to add to your channel would be how to treat/care/season a cast iron skillet. only being that you guys use them so often on the grill. other than that, LOVE the videos & recipes!

@BeardedApe 4 года назад

Amazing Burger!!!!!

@doyoumakeittotheclouddistr4132 5 лет назад

This recipe seems nice cuz its a good size burger your not gonna dislocate your jaw trying to take a bite like other big ass burgers

@FireCat4xAZx 6 лет назад

Made it, Love it, Thank you keep up the great work!

@bo0tsy1 5 лет назад

So you made a bacon cheeseburger with ketchup. Kudos! MasterChef!

@bensaunders317 6 лет назад

Lol Special Secret Sauce. AKA fry sauce as its known in Utah. I wish more places made/did it.

@lunas275 6 лет назад

How many years will my lifespan be shortened by this recipe?

@MobWithGuns 6 лет назад

i subscribed to your channel because of this video and seeing it for the first time

@sfdanceron1 6 лет назад

Bacon jams just really kick up the flavor of a burger. To your recipe I would also add red wine and bourbon, whiskey, or brandy.

@bryanschimming5606 6 лет назад

Awesome video Chef Tom!!! That looks killer! Would love for you to research and see about smoking an Al Capone Roast. Thanks for the vids and keep sharing!

@allthingsbbq 6 лет назад

We have added it to our list.

@josephrose9226 3 года назад

It’s good on.... Everything!

@mtb_landin 4 года назад

Gotta try this one.. :)

@klrnoel 6 лет назад

Think I will drop by ATBBQ today and get the spices to make that. Thanks for sharing that, looks amazing. 🤘

@allthingsbbq 6 лет назад

Say hello when you do!

@klrnoel 6 лет назад

allthingsbbq will do.

@thefirefactory5014 6 лет назад

you Da Man ...I would eat like 10....and fyi I put a shot of Jack Daniels in my jam

@RicardoMorales-me8sw 6 лет назад

I watch your videos religiously

@boonlulu 6 лет назад

Awesome stuff!

@bennickerson9581 2 года назад

Yes, please

@TheHamadanners 6 лет назад

Sounds amazing

@AdamS-nv5oo 6 лет назад

I'm thinking coffee Porter instead of boring coffee... Great looking cook

@ivse9696 6 лет назад

That's a very nice burger - well done, that's the truth 👍👍👍

@kcleveland1987 6 лет назад

Trader Joe's has a bacon jam that is pretty good! I'll have to make this though

@user-cd9rd3si8q 6 лет назад

I'm glad I found this channel! Great recipes, editing, and personality. For the last month I've been looking at your beard though. Any way you could even out those cheek lines?

@deliciasfoodz6802 6 лет назад

You make awesome food!!

@johnjackson-pu3xo 5 лет назад

Awesome

@durbanbudz Год назад

Tasty!

@kekwirsching Год назад

What skillet and weber grill do u use in the video? What about the blow torch to crisp the onions

@hello_Tam_here Год назад

Chef Tom ⭐️⭐️⭐️⭐️⭐️

@allthingsbbq Год назад

Thanks for watching!

@tomcleveland7973 6 лет назад

I would gladly pay you Tuesday for a smash burger today! Well Done!

@24kachina 6 лет назад

Great video and recipe, Chef, thanks! Question: what make/model countertop burner were you using?

@rogerornelas1 6 лет назад

I’m ready for a good Mac and cheese recipe😂😂

@BeergrYT 4 года назад

INSPIRED! Good goddamn!

@carolinam747 5 лет назад

you just took us to flavortown

@fernandothiedig7348 6 лет назад

Cool guy!

@toeey14 5 лет назад

bacon jam? This magic elixir exists?

@georgeballard6452 6 лет назад

yep. i want one

@abrahamnutrition 5 лет назад

Wow I know the Original Big Rick. He and his Dad got screwed out of their company. Rick developed all of his recipes. This looks incredible though!

@lx2nv 6 лет назад

Def gotta make that jam!!

@nonurbusiness4157 4 года назад

We mix the bacon jam in with the burger and then fry them

@MegaGuru79 6 лет назад

Can you do a video of how you whould do like a primium/competion burger from scratch.

@patrickbridgeman 2 года назад

I wonder if you guys could add these vids to skillshare...

@user-yw8zw7qv5o 3 года назад

Очень круто! Обязательно повторю!

@frankmartinez70 2 года назад

how long will the finished product stay well in fridge? freezer?

@juanvillarreal429 6 лет назад

I need one of them hats!

@kieflowhill7368 2 года назад

How long do you think the bacon jam would be good in the fridge?

@IsaiahHoerauf 3 года назад

You should do more stuff with banana leaves 😜

@TheMartRoby 6 лет назад

Top cool!!!

@Jeff_Mares 3 года назад

I am obviously finding this video a bit late, the link for the full recipe no longer has the full recipe. If anyone does have the full recipe and would be kind enough to share it I would be most appreciative. Thank you!