I'm so stoked on how this video turned out. Not only was the recipe out of this world, Brandon killed filming and editing. Let me know what you think, and let me know if you want to see videos more often!
This is the 2nd one of these jalapeño popper pork tenderloin recipes I’ve seen in the last couple of days that the silver skin wasn’t trimmed off (in fact no attempt was made to do any trimming in either video). Am I missing something? The first thing I was taught to do by my chef father was to trim the silver skin from any meat because it didn’t soften up in any cooking method. Fats were fine, it was the tendons that were the issue.
Next step, we’re stuffing this bacon wrapped jalapeño popper pork loin into a brisket. 😛...but seriously I want to see this come together. Great as always!
that is awesome , also i just thought of something , add some bread crumbs to that cheese it will stay put when you cut it open . yep im cooking one of these bad boys . i can almost taste it , lol
Wow! This looks great! I'm not going to lie, I love me a jalepeno popper, but I'm a weenie when it comes to spice 😅 That bacon brought it to the next level!
Omg John! Looks amazing. Can’t believe Terry disliked that video, what an idiot. Do you play stardew valley by chance? There’s something about you that makes me think you’d really like it!
I definitely wanted the “cheese sauce” when I ate it, but as with every recipe, you should take what you like and make it your own. Thanks for watching!
