ABT's are one of my specialties. However I really like the way that you cut the chilies, I've never seen it done that way. I may have to adapt this. Thank you sir nicely done
I love Jalapeno poppers, but I can honestly say I never thought about adding salsa to the cream cheese. Killer idea, and I am definitely going to make some of those. Thanks for sharing all your creative ideas!!!
Man I make poppers all the time. Never seen it done with a boat style. Genius Idea bout to do that tomorrow.. I am going to do my sausage and cream cheese mix.. Love it!!
Hey Ry, looks fantastic, I use to make stuffed jalapeno with tuna, cream cheese & chopped onions, and your usual deep fried while living in Europe, but I have never had one like you just made, looks like a masterpiece!!!👍👍👍👍👍can't wait to try them!!! Thanks a bunch!!!🤗🤗🤗🤗🤗💞Ya!
@@CookingWithRy I guess we would just have to fire up a double batch... I know you like spice with flavor. Try finding pepperjack cheese in a block and grind up mix with the Mexician crumble cheese, bam. You might only get 20 they are so good...
Always a classic Ry. I love the addition or the salsa. That’s a unique twist. Nicely done. I don’t think I’ve seen those grates before either. Btw I picked up some of those tongs you always use and love them.
Hey Ry, sorry I’ve missed the last couple vids and lives, I was on vacation and am now catching up! My gosh this looks incredible! Beautiful jalapeño boats !
Just an FYI, most of the time the bigger the jalapeno the less heat, I make these all the time (without the salsa) but in Texas we call them armadillo eggs lol, great job but try them with sausage and cream cheese some time
Seeds and ribs hold most of the heat in peppers. The oils from the ribs, aka the pith, often transfers to the seeds by contact, so even though there is little internal heat in the seeds they hold a good deal on their surface.
Cooking With Ry Yes a cook book, believe it would be a walk in the park for you. Saw the link about the books you wrote..impressed. Looks like I have some reading to do, interested in October Ghost.