Venkatesh Bhat makes Saffron Badam kathli | festive special | almond burfi | kesar badam katli

காஜு கத்லி ஈசியா செய்வது எப்படி😋| Kaju Katli Recipe in Tamil | Diwali Sweet in Tamil | Cashew Burfi

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Badam Cashew Burfi Recipe | Badam Burfi Recipe

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Badam Kaju burfi, a delectable burfi with the combined flavors of almonds and cashews. a Nut rich burfi with a perfect sweet and soft crunch! A perfect dessert or sweet for Diwali and other occasions.
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18 сен 2024

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Комментарии : 75

@MrRogerfan 2 месяца назад

this receipe is too good. Every time it comes right even for large quantities. can we do this with Walnuts?

@hvsmanian6171 Год назад

NICE MANNER OF PRESENTATION. CLEAR LIST OF INGREDIENTS AND PRESENTED IN a simple manner easy to understand

@Subbuskitchenpage Год назад

Thank you so much 🙂

@janakiswaminathan2419 Год назад

Wonderful receipt. Thanks for sharing. This will be one of the sweets for this deepavali at home.

@Subbuskitchenpage Год назад

Thank you so much 🙏😊

@seshansriraman9443 Год назад

For this Deepavali prepared and result was amazing. I added saffron also and excellent simple tasty receipe. Thanks and God Bless you madam...

@Subbuskitchenpage Год назад

So glad to hear Thank you so much 🙏😊

@sri4suja Год назад

Hello, made this for deepavali yesterday. Came out excellent. I was going to make badam halwa and then changed my mind after i saw this video. Thank you and Shubha deepavali to you and yours.

@rajagopalanchitra7060 9 месяцев назад

What was d cooking time? B coz i made 3 mistakes 1.sugar was less.2.i put ghee.3.bcoz of all above that burfi consistency didn't come it was like halwa.now i will try as per yours nd tell u.tnx

@bhsub5521 Год назад

Thank you. Very structured explanation. Will definitely try and update

@Subbuskitchenpage Год назад

Sure! Please do try and share your comments 🙏😊

@rajagopalanchitra7060 9 месяцев назад

Very good

@lakshmiashok7191 Год назад

Very nice to see you after along time. I will definitely try this recipe

@prabhavaidyanathan577 Год назад

Hello ma'am!Today's sweet was looking delicious.You have made tasty cashew badam burfi.It came out very well.Liked it's colour 👌🏻.Thank you ma'am 🙏🏻

@Subbuskitchenpage Год назад

Thank you very much 🙏😊

@bhagyashreesonar9378 Год назад

Wow! I found it useful... Thank you. I will make like this.

@chitrakrishnan9870 Год назад

Love ur recipes .Thanks for sharing .

@Subbuskitchenpage Год назад

Thank you 🙏😊

@lakshmikannan5383 Год назад

Superb recipe ! So simple and so well explained as always 😊

@Subbuskitchenpage Год назад

Thank you very much 🙏😊

@chitrakrishnan9870 Год назад

I tried ur almond cashew burfi today . It turned out really good 😊 Thank u .

@Subbuskitchenpage Год назад

Great 👍So happy to know 🙏😊

@kamalar5500 11 месяцев назад

Well explanation with step by step cooking recipe mah Super👌👌👌

@sujathamukundan4370 10 месяцев назад

sooper burfi.hw long will it take to make it after grinding.

@hariharannarayanan514 Год назад

I will try this for this deepali, Unfortunately back from Virginia Thanks Hariharan

@Subbuskitchenpage Год назад

Sure Sir. Hope you had a wonderful time in Virginia 🙏😊

@priyabala3172 Год назад

Super. thanks Mam.

@Subbuskitchenpage Год назад

Welcome 😊

@seethalakshmiganesh5765 Год назад

Hi Sowmya barfi Superb yummy 😋 easy and tasty sweets 👌👍

@Subbuskitchenpage Год назад

Thank you so much 🙏😊

@surajhema6484 Год назад

Romba nalla iruku, nanri. 🙏

@Subbuskitchenpage Год назад

Thank you 🙏😊

@priyamurali4475 Год назад

Nice recipe mam. Have U powdered the sugar or is it fine sugar?

@parvathiumashankar3892 Год назад

Very nice must try

@parvathitiruviluamala9870 Год назад

Happy Diwali to you and yours 🙏🏻

@Subbuskitchenpage Год назад

Thank you so much 🙏😊. Wishing you too a very happy Diwali!

@lathakannan9911 Год назад

I will try this mam. Happy deepavali to u and ur family

@Subbuskitchenpage Год назад

Thank you 🙏😊 Wishing u and ur family a very happy Diwali!

@Madhuseasykitchen Год назад

Burfi looks delicious

@sujathamukundan4370 10 месяцев назад

So eazy method.I make by making sugar syrup.

@premakumar6822 Год назад

Wonderful recipe subbu

@rekhajayaramankolangal 10 месяцев назад

Badham mudhiri kudave pistha and valnuts thengai thruval podalama

@elarajendran9368 Год назад

Very Nice and good explanation 👍 👏 Happy Deepavali 😊 வாழ்க வளமுடன்

@Subbuskitchenpage Год назад

Many thanks 🙏😊 Happy Diwali to you too!

@indranivasundhara7878 Год назад

Superb mam keep rocking mam clean. Explanation mam

@geethaharihar2497 Год назад

Excellent mam

@Subbuskitchenpage Год назад

Thank you 🙏😊

@sujathababu7698 Год назад

Good evening can we use ghee instead of butter

@Subbuskitchenpage Год назад

Yes you can. You can use 3/4 cup of ghee.

@senju1413 Год назад

How many grams u have taken?can we add ghee?how much ghee or butter in gram or ml

@Subbuskitchenpage Год назад

Sorry I measured in cups not in grams. you can use 3/4 cup of ghee.

@vidhyaravi6734 Год назад

Happy Diwali to all your family members

@krishnarao7308 10 месяцев назад

You use powdered sugar?

@CookingparadisewithRadhika Год назад

What about adding ghee

@Skygirl624 Год назад

Can we add only cashews ? How many tablespoons of butter is this?

@lakshmikannan5383 Год назад

Can you please tell me for 1/2 cup cashew and 1/2 cup badam, roughly how many pieces (fairly large size) pieces will I get ?

@Subbuskitchenpage Год назад

Around 15 pieces 🙏😊

@vasanthasrinivasan284 Год назад

Madam ellam onna pottu kelaramnni therinjuden.sugar kambi padham varamimnni avadiyamillai illaya.easy method

@geethaananth9572 Год назад

So nice

@Subbuskitchenpage Год назад

Thanks 🙏😊

@Vidya-yz2yy Год назад

Happy ma

@renganayakisr3326 Год назад

Can I add milk powder with the paste?

@gayathribadrinath732 9 месяцев назад

How many days we store this burfi

@mohanavenkat3924 Год назад

Super

@Subbuskitchenpage Год назад

Thank you 🙏😊

@seshansriraman9443 Год назад

Super mam

@Subbuskitchenpage Год назад

Thank you 🙏😊

@mahalakshmiv4462 10 месяцев назад

❤it

@madhukannan4807 Год назад

Advance happy Diwali

@aishwaryadevi1850 Год назад

I prepared this ya but it was very sticky, not able to cut to pieces, so as u told I again stirred it in kadai, I got likeball shaped dove but after pouring in plate again not able to cut to pieces, so finally I refrigerated it and it's like halwa and not burfi, si please tell me the stage of halwa and the stage where it becomes burfi

@aparnamadrassridharan5414 Год назад

mam...when ever you stir a burfi again for the right consistency, the second time stir it in a new kadai....this really helps

@Subbuskitchenpage Год назад

Try pouring a little burfi mixture in the greased plate, allow it to cool off and then you can check if you can break.

@aishwaryadevi1850 Год назад

Thank you ma

@selvan221 Год назад

நீங்க நீங்களா இருந்தால்தான் சரியா இருக்கும் சகோதரி!

@lakshmir4579 Год назад

Super

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