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Email: Bhargainkachef@gmail.com
Email: Chefkalam@yahoo.com
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ru-vid.com/show-UCTxvZXv60GDspUnceImRhug
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INGREDIENTS:
FOR THE CHASHANI:
Water= 400 gm
Sugar= 300 gm
Saffron
Clarified Butter= 300 gm
Wheat Flour= 5 tbsp
Almond= 500 gm
FOR THE GARNISH:
Pistachio
Almond
Saffron
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12 окт 2023
