BAHAMIAN PEAS AND RICE

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#melda242 #food #bahamianpeasandrice #bahamiancooking #how
BAHAMIAN PEAS AND RICE
Ingredients
4 cups (2 lbs.) Mahatma Long grain Parboiled Rice
4 cups of water
1 tin of Pigeon Peas
1/2 medium onion (chopped small)
1/2 medium bell pepper (chopped small)
1 stalk of celery (chopped small)
2 pot spoons of oil
cooking thyme
1 medium ripe tomato (chopped small)
2 heaping tablespoons Hunts Tomato Paste
1 clove of garlic
1 tablespoon browning or kitchen bouquet
Add to taste:
salt,
garlic salt
red pepper flakes or black pepper
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Опубликовано:

4 окт 2024

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Комментарии : 348

@bestkksser 2 года назад

This is for you who are reading this keep going you’re doing fine no matter how slow your progress each new week is filled with tiny steps forward Be proud of yourself you got this god got you .242🇧🇸

@Melda242 2 года назад

God bless you my friend!

@amandajohnson3723 Год назад

Love your recipes

@valenciastarkey7568 5 месяцев назад

I made red beans and rice for the first time. I am American so I kinda tweaked the recipe a little but for my first time making this it turned out delicious to me. I did watch a friend of mine from Bahamas make red beans 🫘 and rice so I felt confident trying this recipe. Thanks for this tutorial. It made preparing this recipe fun and easy.

@msivy0511 4 года назад

We Puerto Ricans have something similar called arroz con gandules ( rice with pidgeon peas). Its our pride. I would love to try this!

@Melda242 4 года назад

Sounds great! Thank you for supporting my channel. I appreciate you.

@ImanuelMesiah 2 года назад

Puerto reekans put pig in everything even they rice soo disgusting

@eve3363 2 года назад

Hello. I've had Puerto Rican and Dominican rice. It's good but a completely different flavour.

@ghaliaabdelfattah8071 2 года назад

@@Melda242 nom

@haroldlouis4547 Год назад

That is correct. It's very similar; however, the thyme adds a completely unique Bahamian flavor.

@jdchambers4453 2 месяца назад

Thank you Melda! I have been going to Little Harbour since 1978, I live in Ohio mostly but am in the island a few months out of the year! I love being home conch, crawfish and fish home to the states and sharing with my friends. I am always looking for great Bahamian recipes, thank you for all you do and I’ll keep cooking along side you! Blessings 🇧🇸

@Melda242 2 месяца назад

Awesome! I’m so happy you found me. I’m here for you my friend.💕💯💃🏻

@mariedames3240 2 года назад

It looks 😋. l washed my rice before I cook it, and l add 1 can of coconut milk and Bay leaf s to my rice. The canned coconut milk takes the rice to a whole different level of flavor.

@Melda242 2 года назад

Sounds great! Thank you for watching. God bless you!

@shazsemuh7785 Год назад

When you add coconut milk do you add less water?

@Melda242 9 месяцев назад

Yes!

@redred4877 2 года назад

Long Live The Bahamas! Great country!

@Melda242 2 года назад

It sure is, Red Red! Thank you for watching and may God bless you!

@kentaylor151 Год назад

My grandma use to make this. She called it pigeon peas and rice. This looks DELICIOUS!!!

@Melda242 Год назад

Thanks for watching my friend. That's the same name - these are pigeon peas. We sometime say peas and rice for short. I appreciate your kindness and support.

@rknow78229 4 года назад

Love the accent and of course the Bahamian people.

@Melda242 4 года назад

...and we love you too my friend.

@darlettewhyley3436 Год назад

It's so amazing everyone cooks differently but gets the same results. I'll try making my rice this way. I'm a Bahamian too.

@bennypesquire 4 года назад

I spent a lot of time in Freeport in the 70s and early 80s at Bamboo East. I love to cook like Mrs P!

@TimothyLJBain 4 года назад

I am awaiting Bahamian Land Crab & Rice.....yum yum

@Melda242 4 года назад

Thanks for watching and it's coming soon. Love you and God bless you.

@rasgardenandpoultrypigeons2048 3 месяца назад

This dish is a staple. Love pigeon peas and rice. Makes me want to go back to the Bahamas 🇧🇸

@lisahanna9004 Год назад

Hi 👋🏼 Can you make a video on Bahamian picked beets, please?🙏🏼

@SweetTea90 4 года назад

I'm for everything but that parboiled rice. Bahamian pride nevertheless.

@Melda242 4 года назад

Ok. Thanks for watching and I appreciate your kindness.

@motovation101mediation8 3 года назад

En every1 can cook parboiled rice good.

@catherinethompson3332 3 года назад

Hello...Bahamian watching from Jax, FL. I miss Bahamian food and will be cooking this for Thanksgiving!

@Melda242 3 года назад

Heyyyyy Catherine, welcome home and thank you for stopping by and supporting your family. I am so glad that we've found each other. Everything is here for you my cousin! Have fun and share my channel out now. I love you!

@bahamianoTV 4 года назад

Yah boy! I love this vid. You can tell you love to cook, from "heavy food" to "light food", even down to the desserts. I am loving your channel. 🥰 Everyone must be have a set of these pots. 😄😄😄 They are great for soup, grits, and of course rice! Everyone have their special type of rice, and to be honest, I am a "grits" person, I'll admit, I ain no big fan of parboil rice, but if it looks as good as your pot, I would eat it. 🍚 I love the fact that you cook down your herbs, and add that thyme. 🥰 You can't have peas n rice without celery and that thyme! 😎

@Melda242 4 года назад

Thank you for watching and I appreciate your kindness and support.

@Kebston 4 года назад

The basics are the same but each house their own variation. I like yours (except for the parboiled rice 😆). Keep the recipes coming. You are definitely authentic but creative at the same time.

@Melda242 4 года назад

Welcome to my channel and thanks for watching. I appreciate your support and kindness.

@joanderson2055 3 месяца назад

Its been 38 years since I lived in Nassau but I still miss going to the beach on Sunday and buying peas n rice and conch fritters from the Bahamian ladies

@Melda242 3 месяца назад

Yep, they are still there! Thank you for your kindness and support.

@anathomp88 4 года назад

Hello thank you for sharing, as I am living abroad and miss Bahamian cooking. A suggestion for future videos is if you tell us the cooking temperatures and how long to cook (or place them in the description with the recipe). It makes it easier to follow since I am a cooking novice. I have subscribed so I am looking forward to more videos :)

@Melda242 4 года назад

Welcome family and thanks for watching I appreciate your kindness and support. I value your suggestion sis. Thanks again.

@petesusi 3 года назад

Nice - a couple of things to try. You can fry out some bacon first and use the oil for the sautéing (extra flavor) - I would add the peppers before the tomatoes (better to sauté them than steam them), and fry out the tomato paste for a short minute before adding the peas and rice. Additionally, you could consider rinsing the rice first if you would like it less sticky. Either way, I’m sure the taste will be superb. How are you with conch fritters ?

@Melda242 3 года назад

Thank you Pete, I appreciate your kindness and support. God bless you.

@thickmadamm50 8 месяцев назад

Thank you. It looks so delicious I am definitely going to make this. I am Bahamian descent myself born and raised in Key West, Florida, different family members always make this but I never knew how to make it. My grandmother used to make this and also guava Duff.. Also conch fritters on Sundays. ❤

@Melda242 8 месяцев назад

You are so welcome!

@nixondiane3314 3 года назад

I followed this method a few months back & I love it. I don't cook often but whenever I do cook peas 'n rice I cook it this way. Thank you .

@Melda242 3 года назад

Sounds great! I appreciate your kindness and support.

@rg8110 4 года назад

Hi Melda, watching from Orlando, Fl....thanks for all the recipes......

@Melda242 4 года назад

Hello Family, welcome and thank you for watching. I appreciate your support and kindness. Please stay tune in.

@motovation101mediation8 3 года назад

@@Melda242 🇧🇸242 to the world🇧🇸

@savedandproud7276 3 года назад

When i tell you i just made this today i followed every step except i double the celery and garlic and used a whole tomatoe and 3 tsp of tomatoe paste, oh and i added chicken broth....man this ting got so much flavor....i also made oxtails collard greens and cornbread.

@Melda242 3 года назад

Wow, you did it sis! I am so, so proud of you today. Thank you for watching and supporting my channel. I love you!

@richgirlty22 4 месяца назад

Love it my grandma makes it ❤I will start

@Melda242 4 месяца назад

Wonderful!!! Sounds great! Thanks for the support.

@echa3132 4 года назад

Thank you soooo much! I ate this in Bahama almost twenty years ago but couldn’t find the recipe until you made this video. Thank you so much! I love this food!

@dbethel15 3 года назад

Yummy 🤤😋

@russcarr3406 Год назад

This is 💯 Bahamian Rice. Like 👍🏾 my Grand Parents used to make. One ☝🏾 of the most accurate videos on RU-vid.

@Melda242 Год назад

You are so kind, my friend. Thank you for the support! God bless you!

@elkenothegreat 2 года назад

Thank you so much for this 🥺 I’m in Canada right now wishing I had some Bahamian 🇧🇸food 😭 I’m bout to attempt my own pot of rice😼

@Melda242 2 года назад

You got this, Elkeno. Thank you for watching and supporting my efforts. Please consider joining my membership, cuz.

@TV-lv4mf 2 года назад

Delicious food recipe, thanks for sharing.

@Melda242 2 года назад

Thanks for visiting.

@junesuckrajh8020 Год назад

06/03/2023 - This is my second video I watched. I always wanted to see how this peas and rice is cooked. I like it and will be trying it for myself soon. Thanks for sharing. You cook very well.

@Melda242 Год назад

Thanks for watching and just know that I appreciate you, my friend.

@amandapoitier 4 года назад

I love your videos! I follow them and my food comes out great! Thank you so much

@Melda242 4 года назад

Awesome! Thank you!

@janicewilliams9810 3 года назад

I love how U made it Thanks for staring it.💕

@Melda242 3 года назад

My pleasure 😊

@kristoffminus4986 4 года назад

Wow, that old fashion can opener was always in my grandmother's kitchen, but I've never seen it used before. 😲😊

@Melda242 4 года назад

I love it! Thank you for watching and supporting my efforts.

@taibifoodvlogchannel400 2 года назад

Thank you for sharing Amazing recipe Dear Friend 👌🏻👌🏻👌🏻👌🏻👌🏻

@Melda242 2 года назад

Thank you and I appreciate your kindness and support. God bless you!

@sugargirl3918 4 года назад

Best old fashioned can opener! Haven’t seen that one in a long time. Great job sista 😁 yummy!!

@Melda242 4 года назад

Thank you 😋Sugar Girl and I appreciate your kindness and support. God bless you sis.

@BrownGirlBella 4 года назад

Yum I LOVE peas and rice!!

@Melda242 4 года назад

Welcome sis and I appreciate the support.

@Melda242 4 года назад

Welcome and thanks for the support.

@teeteeloveslife3734 4 года назад

Hi Melda!! I love your channel. I always wanted to learn how to make traditional Bahamian peas and rice! Thank you so much for the video!

@Melda242 4 года назад

Welcome TiTi and thanks for watching. I appreciate your support and kindness. I am glad we found each other.

@melonylawson8767 4 года назад

It looks really delicious and I will be trying this just with long grain rice.

@Melda242 4 года назад

Sounds great!

@motovation101mediation8 3 года назад

That peas n rice look good miss

@Melda242 3 года назад

Thank you my friend and God bless you for your kindness.

@roveingardiner6180 3 года назад

I tried this recipe last week and it was amazing. Thank you ❤️❤️

@Melda242 3 года назад

My pleasure 😊 and I appreciate your kindness and support. God bless you, Rovein.

@williamgriffin5297 3 года назад

Thanks Melda, the recipe came out great!! With the red pepper flakes, it gave it a little kick...yummy

@Melda242 3 года назад

Hello my friend thanks for watching and supporting my efforts. Oh yes, the red pepper flakes took it to the other level. God bless you!

@themartinfamily8 Год назад

I'm bahamian, of course, I I've in the U.S. Your channel is the truth. Im cooking peas and rice, cracked conch, conch frutters, and potato salad all courtesy to your channel. Big uppss!!!!

@Melda242 Год назад

Wonderful! I am so happy that you are able to learn from my videos, my friend. Please consider joining our memberhip. God bless you.

@RobertDean-h1b 16 дней назад

Boss lady i swear if it wasn't for u ,i wouldnt of meet or keep my baby mother,the cooking she love but little that she knws i learn all that from listen to your channel,thank you lots of love

@Melda242 14 дней назад

My pleasure and I am so happy that I helped you. Please, make sure that you have subscribed and your bell is turned on to ‘ALL’.💕

@ladyp5862 3 года назад

Just did some peas and rice it was perfect /yummy 😋 thanks

@nikiawoodside9891 4 года назад

Ms. Melda, you make it look so easy. I love love love your videos...even though I'm not the best cook. You are such an inspiration!

@Melda242 4 года назад

Thank you so much for your support. Keep watching and you will soon be BETTER than me sis. God bless you.

@tweetzzzz2365 2 года назад

In Jamaica we cook something similar called rice and peas any ppl know of it i am going to try this we never used tomato paste that's the thing😯 looks amazing👏🇯🇲

@alexisbuchanan8386 4 года назад

Great tutorial it really helped me cook my first Peas and Rice Dish.👍👌

@Melda242 4 года назад

Welcome Alexis and thank you for watching. I appreciate your kindness and support. This is great news sis. God bless you!

@KingMarkonian 3 года назад

Hello this was really good 242!!! Thanks

@Melda242 3 года назад

Thanks and welcome. I appreciate your kindness and support.

@CookingwithLauralee 2 года назад

It is interesting that there are so many similar ingredients to "Arroz con gandules," but the taste is so different but both delicious. I always wonder how it was made. I will let you know how it goes when I make it! Thank you for sharing!

@Melda242 2 года назад

Wonderful, sis! Thank you for watching.

@brianacanty536 4 года назад

Yummm! I wish you could make ‘instant pot’ versions of all the Bahamian recipes (the ones that could possibly work in there)! An idea for future videos...maybe 😊🤞🏾

@Melda242 4 года назад

Welcome and thank you for watching. I appreciate your kindness and support. Please stay tuned you never know - might surprise you one day! ☺

@christopherfisher8321 4 года назад

I hope to do this today. Thank you thank you thank you.

@Melda242 4 года назад

You got this! Have fun cooking and I appreciate your kindness and support.

@kourtney184531 3 года назад

People please wish your rice first.Great job sis much ❤️

@Melda242 3 года назад

Yes, thank you.

@sharlenerolle2361 4 года назад

cannot wait to try this

@Melda242 4 года назад

Thanks sis love you!

@Luv2TravelWithWave 2 года назад

hey melda. That looks good peas and rice is my weakness

@Melda242 2 года назад

Ok! Thank you for watching and leaving such a wonderful comment. God bless you!

@prettywealthtv9922 4 года назад

Tanks for sharing I will try this

@NDB82 4 года назад

I rinse my rice before cooking it.

@remeldathompson73 4 года назад

Welcome to my channel and thank you for your support. I mostly rinse my rice whenever I'm cooking white. I hardly do it otherwise. But, it's a good thing to practice. Thanks.

@cocobutter9943 4 года назад

You washing out all the nutrients wen rinsing if it’s sac rice den yea

@Kebston 4 года назад

She used parboil rice so no need to rinde it. Regular rice you don’t even need the extra starch so better to do it and the rice would not be lovers. Lol

@tb2000 4 года назад

Remelda I just happen to stumble on this and realized it was you! So proud of you lady! Awesome! Tabyi

@Melda242 4 года назад

Thank you so much!!

@rareonyxx2095 Год назад

@ Ms. Melda Greetings!! I have been home sick for the Bahamas but I've never visited (my late father had lots of family from there) As a kid my fathers sisters taught my mom how to make pigeon peas and rice. Question: Have you ever added the thick fat meat (like thick bacon like meat) and a few stewed tomatoes?❤❤

@Melda242 Год назад

Hello Rare Onyxx, thank you for the support. Yes I have as a fact, there is a video here with salt pork. Go check it out. Thank you and God bless you.

@kishiaward5 9 месяцев назад

Our family added hog jowl bacon to it :)

@thecaribbeanoprah 4 года назад

Thanks for the channel Remelda! I've always heard negative things about parboiled rice. Can you share why you prefer to use it over the regular long grain rice?

@Melda242 4 года назад

Hey sis thanks for watching and I appreciate your support. My hubby doesn't like the regular rice that's why I mainly use parboiled rice.

@preciousandfamily 4 года назад

Lovely, am definitely going to try this

@Melda242 4 года назад

Welcome and thanks for watching.

@keandragrant3372 2 года назад

Can't wait to try this ☺️

@Melda242 2 года назад

Have fun!

@DeeW242 2 года назад

You make it look so easy!

@Melda242 2 года назад

Hey, Whyly, I see you and thank you for the support. Yes it's that easy! Give my method a try one of these days and you will really see how easy this is. God bless and stay safe.

@ellestouch2519 3 года назад

Ya really live and learn bey, i never cooked rice this way but am gonna give it a try tomorrow

@Melda242 3 года назад

Hello Elles, welcome and thanks for watching and supporting my effort. All the best with this method. It always work for me!

@robertgarrett1593 2 года назад

That rice would be good with some salmon cakes and sweet planton

@Melda242 2 года назад

Oh yes it would. Thank you for watching and supporting my efforts. I appreciate your kindness.

@aliciagaiter233 2 года назад

This is the Bahamian peas and rice with a nice fried red snapper and some potato salad

@Melda242 2 года назад

Now that sounds more like it, Alicia!😍

@nobracobra 3 года назад

funny thing... i was just thinkin its time for some peas and rice... yummo!

@1AndOnlyPandisHairCandimore206 Год назад

This reminds me of a popular Southern Dish called Hopping John, thanks for the share!

@Melda242 Год назад

My pleasure Sis! God bless you!

@Otto8845 2 года назад

That recipe looks so delicious, Ms. Remelda.

@Melda242 2 года назад

Thank you so much, my friend.

@Otto8845 2 года назад

@@Melda242 no problem at all. 😁👍🏿

@MyAjjisKitchen 2 года назад

Sis, this rice & peas looks amazing. I LOVE the color. I can never seem to get mine to be that beautiful color. It must be the tomato paste. I have never added that. I will definitely try that. Thanks for sharing your secret sis. Sandee

@Melda242 2 года назад

Heyyyyyyy, sis! Thank you for stopping by today. I appreciate your kindness and support. I used tomato paste as well as a little bit of browning. God bless you and thank you for the support today. Everything is listed in the description box below. Please check it out, sis. Love you!

@MyAjjisKitchen 2 года назад

@@Melda242 Thanks sis. Please check your email. Sandee

@pursuitofpurkiness 3 года назад

I want to do an island style christmas and this is definetly going to be on the menu Thank you thank you thank you!!!

@Melda242 3 года назад

You are so welcome! Merry Christmas!

@valentolamont 9 месяцев назад

I always wondered how my grandmother made it now I know 😩❤️❤️

@TristanWadeDoughty 6 месяцев назад

My grandfather recently passed away and I only got to get his recipes with conch😊 which is okay 👌 he made the best fitters 🥲 so I really want to honor my grandpop by learning how to cook Bahamian food💙💛☀️🚲🇧🇸

@Melda242 6 месяцев назад

Sorry about your grandfather and thank you for the support. I promise to here for you, ok. I will be starting Online Classes soon, too. I hope to see you there.

@queenkandiikayy1111 2 года назад

Hey sis I'm making this on Saturday can't wait... I forgot my celery, but I hope it still come out 😋

@Melda242 2 года назад

hey sis! Howdy today? Girl, your pot will be just fine. I don't always use celery and it still comes out wonderful. Yours will be a hit in your house on Christmas. Remember to record it now. Love you Kandis😘

@queenkandiikayy1111 2 года назад

@@Melda242 I will sister ❤ you too

@englesivia1008 4 года назад

Yummy

@Melda242 4 года назад

Thank you sis

@after40california 2 года назад

Waoooo

@Melda242 2 года назад

Thanks for watching, my friend.

@pacararahming1991 2 года назад

U always do an awesome job melda

@Melda242 2 года назад

Awwww, you are so kind! God bless you for the support.

@teresasjackson2233 2 года назад

This looks delicious I will make your recipe for my hummus 68 bday 8/6 Thanks so much

@Melda242 2 года назад

Beautiful! Be sure to wish your hummus, Happy birthday for me, please. God bless and happy cooking, my friend.

@roslyningraham7191 4 года назад

Tried it Delicious

@Melda242 4 года назад

Thank you for watching and I'm glad to hear that you were pleased with yours.

@flurilynsucalit Год назад

Nice cooking food very delicious ♥️♥️♥️

@dariele.chirino3658 3 года назад

Lovely! I'll try your recipe ;-) I also enjoyed your Bahamian accent! I love it!!!!

@jdchambers4453 2 месяца назад

Thanks!

@Melda242 2 месяца назад

Awwww thank you a million! I appreciate your kindness and support. God bless you for your kindness.

@crystslmoss27 4 года назад

Can't wait to try this!!!

@Melda242 4 года назад

Thank you for watching sis and may God bless your family. I'm sure yours would turn out great!😘

@MyPetronia 3 года назад

If you use the regular long grain rice, instead if par boiled, can you still stir it like this?

@MyPetronia 3 года назад

Can you advise if you can add the pork and coconut milk to this? I've seen some people add a bacon or pork at the beginning. Thank you

@MyPetronia 3 года назад

@@Melda242 thanks so much! God bless you too!❤❤

@DMarcoTheBeast Год назад

Thank you!

@Melda242 Год назад

My pleasure and thank you for the support. God bless you!

@katocnotes 8 месяцев назад

Yummy

@Melda242 8 месяцев назад

It was!

@ZeldaZelda-RichesToRags 2 года назад

Met you on Just Theresa....my husbands vegan, so new recipes is much appretiated....love any type beans....never heard of pigeon peas

@Melda242 2 года назад

Awesome! Thank you! I'll see what I can find for you. I appreciate your kindness. God bless!

@ladyp5862 3 года назад

Thts my pot u have on the stove remelda

@scarlettesmith832 3 года назад

Really love your cooking

@Melda242 3 года назад

Thank you so much 😊

@gabrielleburgos4862 3 года назад

Is seasoning by maggi and browning the same thing? I couldn’t find browning.

@Melda242 3 года назад

Hello Gabrielle, thank you for watching and supporting my efforts. No sis, they are completely different. Maggi is a seasoning (in cubes or powder form, while browning is a liquid).

@islandgirl3330 3 года назад

Thanks for your video. I never pour peas from the can without washing out the liquid that they come in. I also wash the starch out of the rice. I guess everybody does it differently. Otherwise, I do mine simular to yours. I will try it with the tomato paste.

@Melda242 3 года назад

Great tip! Thank you for watching and supporting my efforts. I appreciate your kindness. God bless you today!

@shakariodamallie6268 4 года назад

Good stuff

@Melda242 4 года назад

Thanks for the visit

@lilvictor245 3 года назад

242 to the world!!! thanks for this vid. What is the name of the music playing in the background?

@Milly-Cakezz 2 года назад

I recently just tried pigeon peas omg I love them!!😍😍

@Melda242 2 года назад

Wonderful! Thank you for watching and supporting my efforts. I appreciate you, Millie.

@Milly-Cakezz 2 года назад

♥️♥️♥️♥️appreciate you too!

@enrollmentapplicationforms3277 4 года назад

Hi Melda!!! I just tried cooking rice your way and I love it!!! I use to let the water boil first then add the seasonings and the rice but this way is awesome!!! Thanks honey!

@Melda242 4 года назад

Wonderful, and thank you for supporting my channel. God bless you Nell.