Baingan Ka Bharta Recipe 

Baingan ka Bharta is Smokey, Roasted Eggplant recipe, mashed with spices. This recipe is a very popular dish in Pakistan and one of my personal favorites too.
Baingan ka Bharta is always high on the list. So I’m excited to finally share my version. It’s silky and jammy in texture, boasts a tantalizing smoky aroma, and is brimming with warm, pungent spices.
It’s best enjoyed with hot rotis or paratha. Try the recipe and share comments.
#eggplant #baingan #baingankabharta #bainganbarta
BAIGAN KA BHARTA RECIPE
INGREDIENTS & DIRECTIONS
1. 2 medium size Baigan (Eggplant)
2. Grill them to cook evenly for 10 minutes approx.
3. After Grilling, Peel the skin off.
4. Heat the pan and add Oil.
5. Add 1 medium size sliced Onion (Piyaaz)
6. Saute for 2-3 minutes to turn to translucent
7. Add 1 tsp Cumin Seeds (Zeera)
8. Add 1 medium size chopped Tomatoe
9. Add 1 tsp Salt (Namak)
10. Add 1 tsp red Chilli powder (Laal Mirch)
11. Add 1/4 tsp Turmeric powder (Haldi)
12. Saute for 2-3 minutes
13. Add Mashed Baigan (Eggplant)
14. Cook for 5 minutes
15. Add Few Chopped Grreen Chillies
16. Add Coriander Leaves
17. Baigan ka Bharta is Ready!