Bajrang Kumar Saboo| Using Local Produce to establish an International Brand| Ep 10  

In this episode of our #KotaPodcast series, we sit down with visionary entrepreneur Bajrang Kumar Saboo, whose family is a pioneer in transforming the use of soybeans in Kota. Saboo Family is on a mission to shift the focus from using soybeans as animal feed to incorporating them as a vital food source for humans. With a passion for agriculture and sustainability, the family is working to turn local produce into an international brand, all while solving real-world problems in the food industry.
Tune in to hear his incredible journey of risk-taking, innovation, and determination to create a sustainable business that benefits both society and the economy. Learn how he is using Kota's agricultural potential to make an impact on a global scale.
What you’ll learn in this episode:
1.The importance of local produce and its potential for international markets.
2. How soybeans can play a bigger role in human nutrition.
3. The challenges and opportunities in sustainable farming and agribusiness.
4. Saboo Family's journey from Kota to building a world-class brand.
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