Bake an Apple Pie in a Paper Bag

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So have you ever baked an apple pie in a paper bag? I know: it sound crazy, but man! - this method makes the best apple pie you've ever tasted. And you don't need any special equipment other than a grocery bag. The bag traps moisture, keeps your pie nice and juicy, and prevents the pie from over-browning. Talk about great pie theater, too: your friends and family won't believe it when they see you pull this out of the oven.

Опубликовано:

6 окт 2024

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Комментарии : 25

@virginiaellison7772 9 месяцев назад

I used to make this years ago. So good!

@kenhaedrichthepieacademy 9 месяцев назад

Cool! Maybe it's time to make another?

@michaelleeannspringer3247 День назад

The bags keep the crust edges from being over baked and burnt looking.

@northerngirl4924 4 года назад

Love the bag idea, no oven mess! I will give it a try.😀 Regards to George 🤣

@kenhaedrichthepieacademy 4 года назад

Let me know how it turns out. Thanks for chiming in.

@BIRMZE 3 года назад

What sorcery is this, like it! :D Great video and excellent looking apple pie one of my go to pies. A favourite with custard here in the UK too

@kenhaedrichthepieacademy 3 года назад

Thanks for letting me know. Glad to hear you liked the video...would love to share a pasty with you next time we cross "the pond" - Ken

@BIRMZE 3 года назад

@@kenhaedrichthepieacademy Cheers Ken, eating a pasty is always a great idea. Cornwall is definitely the place, pasty heaven there! All the best mate - Stu

@cakegirl7881 4 года назад

I pre-ordered my book a while ago and can not wait until i get it tomorrow. I love pie but i am not the best at it. That will change soon!

@kenhaedrichthepieacademy 4 года назад

You bet that's going to change, cake girl. Thanks for pre-ordering PIE ACADEMY. You're going to love it!

@susangarvin8927 4 года назад

I’ve been doing this for 45 years!!! So I guess I’m really a trend setter. Yes, I’ve had 2 pies catch fire over the years but that was in a really old oven where the heating elements were unreliable and before I thought to put a sheet pan underneath. Also, per the comment about using a disposable pan? I’ve never had an issue with juices sticking to the pan - my extended family quite literally licks the pan clean every time.

@kenhaedrichthepieacademy 4 года назад

Hi Susan - Far be it from me to deny anyone the pleasure of licking the pie pan! I just had someone else email to say I shouldn't throw out my foil pans. She has a point, and usually I don't, but I've had some get pretty beyond the pale and I had to toss them. In any event...that's for adding your two cents - great hearing from another pie-in-the-bag comrade.

@robynm4679 4 года назад

My mom always did this...until the time the bag caught fire. I can still picture her running to the door and throwing the burning bag out in the snow to put it out. That was the last time she baked one in a bag. I usually spray the bag with some cooking spray to make sure that doesn’t happen to me.

@kenhaedrichthepieacademy 4 года назад

Thanks for your comment, Robyn. I'm quite confident in this method because I've done it many times. And I often hear from folks who've done this for years. One woman just wrote to say she'd been baking pies in bags for 50 years. That said, if you - anyone - isn't confident trying this method, please don't.

@dianalamotte780 6 месяцев назад

Can someone please explain the point of putting a pie in the bag? The only thing I see it doing is keeping the oven clean

@kenhaedrichthepieacademy 6 месяцев назад

Hello my friend - Since I made the video, I guess I should be the one to answer. Clearly the bag is not essential. But there is something about the steamy bag environment that makes the pie topping extra crunchy and delectable. Not to mention the fact that it's a pretty cool thing to do and infuses the process with some drama when the pie is unveiled (un-bagged?). Think of like you would using a pie bird - they're not the least bit necessary, just a nice little twist or flourish. I hope all your pies are swell. Ken

@dianalamotte780 6 месяцев назад

Thank you. Now it makes sense

@susangarvin8927 4 года назад

Forgot to add: the pie bag always seems to smell like it may be burning for the first 10 min or so - just turn on your oven light and check through the door window (my family loves the “burning bag” smell since they know what’s coming) - also, it’s getting harder (at least here in CA) to find good paper bags for baking - they have to be long enough and in the thicker side. I hoard the “good” bags for months ahead of the apple pie baking season so I have enough!

@kenhaedrichthepieacademy 4 года назад

Thanks for the tips, Susan.

@twisted_read 4 месяца назад

I'm not sure "why" this is a thing. You never explained whether not it made a difference other than that it deals with the sticky hot pie filling in a different way. While it is remarkable that the bag doesn't catch on fire, I'll skip this one unless I'm feeling strange one day..🙃

@12369ja 3 года назад

Looks like a crisp not a pie.

@kenhaedrichthepieacademy 3 года назад

Yep, it's a pie.

@12369ja 3 года назад

@@kenhaedrichthepieacademy no it’s not, it is a crisp, pies have 2 pie crusts one on the bottom, one on top, you put a crumble on the top so there fore it is a crisp not a pie.

@bldann 2 года назад

It's called a Dutch Apple Pie when you have a bottom crust and top crumble/crisp. I thought I invented something new when I made it like that one time. Turns out it's already a thing.

@12369ja 2 года назад

@@bldann it is not a pie, it is a crisp, in order for it to be a pie, there needs to be a pie crust on the top and bottom.