Baked Banana Pudding - Food Wishes 

Please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, please, include rest-of-the world measurements in your recepies. You've done in before.

@@svenleeuwen Just Google the conversions and translations you want. John can't do everything ... Well, he can but I would rather he makes some more great videos of great food.

@@williampotter2098 I understand that I can do that, and so can the rest of the world. Or..... Chef John, who actually wants more viewers, can add a little bit of extra information in his videos and actually show that he appreciates and welcomes viewers outside of the US.

@@svenleeuwen Everyone just prints the recipes off from his blog or from Allrecipes.com anyway. We watch this to hear Chef John!

@Aquilaria's Dream Nasty thing aren't you? Tell you what. Start your own cooking channel and dazzle us with your culinary skills ...

I love this comment.

I agree 🌺

True

Awww!

VERY good advice!!👍🏻

Because that’s when calories don’t count amirite?

This makes me sad

The entire pot in one sitting

When nobody's looking...

Found the southern grandchild right here

Wow I was just thinking how it annoys me

Most people use it as a subtle way to disrespect someone. I dare say 90% of the time!

@@georgemoustakas4030 Nah, I disagree. It's mostly a way to express genuine gratitude or delight. ...Sarcastic people gonna sarcasm, though, I guess.

When discussing political matters its pretty much 100 percent

@@irmese06 I agree. I was born and raised in the deep south. My grandmother would have never used "Bless your heart" as a show of disrespect. They are words of love and comfort in my family.

He would never!

Also, sincerely, a Tennessean.

🤣

I'm from Michigan and I die a little every time I see someone use pudding mix... I'm going to be in the Philippines and really want to make this there. The bananas over there are out of this world good.

Coming out of Ole Miss I second that.

Sorry about the Texas thing!

You are after all the Doc Brown of making sure your bananas are brown.

You missed the opportunity to use Hannah Montana! The double rhyme!!!! XD

Who's Hannah?

@@SvobodovaEva You've never heard of "Hannah Banana"?

I would’ve gone with Tito or Carlos Santana, but that’s just me. Lol

Hahahaha. I legit lolled as in really loud, not only letting some air pass through my nose

Me too!

Chris Carter lmaooo

And I bet both are delicious darling! 😘

Seamstressed, I’m dyin’! 🤣

I always made it the night before, added the meringue the next day and toasted it over the chilled pudding.

I'm down south....we definitely like it cold.

@@Crob100 I'm down south and my family loves it warm.

@@asmkendokazan3580 this made me laugh way, WAY more than it should have.

Kendo Kazan UNF HAHAHA

That oooowwwwllllldddd tappa tappa really had it coming...

Your icon image really tied this together nicely

😳😰😂

@Cookie Adams - I think you’ve summed it all up perfectly on behalf of everyone who is a fan of Food Wishes and Chef John specifically. On a seperate note I think I can speak on behalf of everyone worldwide when I say thank you to you, and all the other nurses, doctors, scientists, lab staff, radiology, urology, cardiology, paediatric, internists, hematology, oncology, orthopedic, neurology, general surgery, dentists, bariactric, podiatry, emergency medicine, geriatric, psychiatry, nephrology, interns, health care students, volunteers, medical staff, medical examiners, administration staff, pharmacy staff, insurance staff, dietary, infectious disease, dermatology, gynaecology, obstetrics, endocrinology, pulmonology, otolaryngology, social workers, rheumatology, anaesthesiology, surgical technicians, paediatric, grief counselling, immunologist, transporters, medical records, housekeeping, facilities, engineering, security, cafeteria, physical therapy, speech therapy, occupational therapy, funeral, crematory, cemetary and religious staff. I hope that I’ve covered everybody and if I’ve erroneously omitted any any medical group, health care or support area/staff out I truly apologize. Basically if you care for a patient, their loved ones, family or friends we want to thank you for all you’ve done for all of us. Your dedication, sacrifice, love, compassion, quick thinking and care/support can never be thanked enough. You’ve given all you can and sadly so many have made the ultimate sacrifice with your own lives. I sincerely hope they each of you know and understand how much the world over we are grateful and appreciative of all you do. You are our heroes. May god bless each one of you and guide us to a solution and cure to permanently eradicate this abhorrent disease. I bid you peace and love. Thank you.....

ALL GONE : You expressed my appreciation so well, All Gone. I shutter to think how devastating this virus has become and join you in thanking every health care worker for their care and vigilance. It seems that so many youngsters are gambling with their and our chances of exposure with their Covid-19 parties, which jeopardizes everyone, and causes old folks like me alarm. Each of the specialists you listed is at high risk of exposure by any of these thoughtless persons and the clinicians I have needed are necessarily restricting the numbers of people permitted in their offices at one time. I have seen women bringing 3 or more children with them when Grandma needed a check up letting the kids run wild in the waiting rooms. Poor Grandma. It’s enough to raise any sane person’s BP. Society is at risk of falling apart at the seams! I think of how many unseen workers are involved in just one patient’s care / visit. We thank these extraordinary health care providers and continue to remember them in our prayers and ask our gracious Heavenly Father continue to protect them and their families.They are indeed our heroes!

I echo what @ALL GONE wrote. Huge thank you

Better than those channels that say a teaspoon but end up adding 4 tbsp

I was wondering about that. In my experience, a "touch of sugar" usually starts at around ¼ cup or so.

@@drivingmenots Ah yes, but chef john from food wishes dot com was stating a "little" touch of sugar.

I think " a li'l touch of sugar" is a southern measurement...

I know of no Southern dessert that isn't a sugar bomb. Chef John is no Southerner.

seriously? like nails on a chalkboard!!

I love his inflection; and it camouflages his humour, so it takes me by surprise....I've choked on my coffee a few times.

Absolutely true!

Wait....I am seeing this comment on a video about banana pudding. RU-vid fucked up

Is baking banana pudding really a thing? I'm born and raised in the south and this is the first I've ever heard of this.

@@ViaticalTree I was born and raised North Carolina, and never lived anywhere else. Oh yes, it's a very delicious thing.

Robert Pruitt Georgia here. Hot pudding just sounds odd, but I really should try it I spose.

With

Or www.foodwishes.com

I do too , He is after all the galloping gourmet of the of the modern day :-)

And I love John McLean sharing his films on the platform w w w dot RU-vid dot com.

Oh yeah!

Make baked banana pudding?

make Tarte tatin

Give it the ol' tappa-tappa

separate the eggs, of course

I dunno, the most I’ve ever rocked is “the boat”

Me too, everything else I am a "rule player". But food is to be fun and it is a great surprise when it is not exactly the same everytime. I know my recipes so well I just eyeball them and test the taste now. I think I am like Grizelda from Hilarious House of Frightenstein, toss it all in and taste.

Exactly, I wanna here more of his theories.

Yes. Down the hall and to the right. Don’t go left. That’s the room for arguments about the proper way to pronounce pecan.

Two shots of vodka

🤣🤣

It is Southern after all.

😂

That's why you slice them and dip them.

Just do it like a true Chad would. The deeper the better. Savor the flavor.

Love them as much as i love boiled fried and cooked banana!

Bite from the side , like a lady .

Woke my poor husband up howling with laughter at that one. I have to learn not to watch Chef John in bed. 😇

My thoughts exactly! I'm from South Carolina and not once have I ever heard of someone serving this hot

Roon temp is where its at!

@@KatGates100 Chocolate pudding is delish hot with some cold cream poured over it.

@@KatGates100 It depends on what part of the south you are in. I have had it served to me ether way. And wile I agree that it taste better cold I will not turn down some hot yummy goodness.

@@LittlefootOnthetrail16 yesss😆

Go Vols.

...I don't get it 🤔

@@Sssssssslf It's a reference to southern grandmas to do all cooking by feel.

@@JulianSildenLanglo ahh I see, makes sense now! That's funny 😄

Julian Silden Langlo or any grandma tbh

@@JulianSildenLanglo my sweet sweet granny'd say, just knead it til it FEELS, right...just add enough liquid til it looks right. And that woman could cook & bake!

Nae West put rum in it

@@Legal_Sweetie333 💋 I 🤬 love you

Mine to

Unlike the swearing and vulgar language used on another popular train wreck "cooking" show..., this show is classy.

I will not eat cold banana pudding. I put it in the microwave for 30 seconds.

I only eat warm banana pudding ❤️

I'm from NC. We have it both ways. It's delish cold after being baked.

It's Southern!

😂

YES!!! I did expect it to make an appearance at meringue time!

He could have used the freakishly small whisk too. And no touch of cayenne

Hit all the right notes except for when he sings "and as alweeees...iiinjoooy" painfully out of key.

@halffultome It's adorable and part of his charm!😁

BUT...my nanny DID keep a bit of blackberry brandy cordial. Just as a little tonic, you see. Sure was tasty.

Jacob Roeland I thought the same thing!

My Grandma used cooking sherry in a lot in the kitchen. Sometimes she even put some in the recipes.

@@farvista As someone else who called their nan nanny, did you think it was weird when you grew up and realised it was also a term for a glorified babysitter? Lol.

@@92RedRevolver ...and also a mama goat... ;o) Stay safe and healthy. Donna Blackman, USA

I literally was expecting it tho

Having grown up in NC, I think it's a law that banana puddin' has to be made the day before you plan to serve it.

I do not recall ever having it warm. We always ate it cold.

No warm!

gotta be cold and made the day before and you had better not mess with it before hand and get caught at it!

madilove323 banana pudding is great hot or cold, I don't understand why people are so easily offended lol. I'm from the south too (I don't know why that even matters, this isn't a southern dish) but my family always served it hot and then we had the leftovers for days afterwards.

Amen, Brother!

Me either. That may be a midwestern thing

Yeah, I've lived in the south my whole life. It's always cold.

That’s cause you don’t serve it warm. You cook it then chill it overnight

I have (Alabama):)

I'm in Tennessee, where are you?😀

It's like "at least you tried", but we don't even want to imply you tried..

Yes! In fact it means you're a bit addlepated and cattywampus in the ole brain pan. Right up there with: Ya'll come back now, ya hear? Which means Don't let the screen door slap you on the ass as you run to your car, 'cause I got this here shotgun loaded with rock salt, ya heathen. 😇

@Terri Light Hehehehe!😂

@@lightwavz One of the many positives of having a southern girlfriend is that I fully understand what you said. Not too bad for a Yankee like me. But I will say that you guys do everything better down south. I can't wait to go back.

And then you will gain even more eating it!

*Bananananas

Must have been for Sunday dinner or something ... my grandma didn't put anything on top unless it was for a church dinner or something ... now her lemon pie always had the topping.

It's to brown and set the meringue. Without meringue there is no need to bake it.

😮

Baked is the only way I grew up making banana pudding. Imagine my dismay the first time someone served me cold, instant pudding spread over cookies... 😳

Why isn't it food? It's made with the best crude oil money can buy ...

Cool Whip rules. Meringue drools :P

I am sure that there is a certain generation (wanna guess?) that has never heard of manually whipping cream and meringue. Fortunately, they support the fake whipping cream industry.

Big Whip is at it again !! Big Cow must be stopped!!

#MeToo no happy