Baked Raspberry and Lemon Cheesecake | Gordon Ramsay 

550g cream cheese, at room temperature 160g caster sugar, 3 eggs, lightly beaten, 2 tbsp plain flour, finely grated zest of 1 lemon, 200g raspberries.

All i want in life is for someone to love me as much as he did this cheesecake

why go to the gym when you can just make cheesecake.

Other youtubers: long intro Gordon: *now. cream cheese.*

At least cut a slice so we can see inside

'What kind of porn do you watch?' me: *sends a link of this*

I just imagine him throwing that cheesecake straight into the garbage right after the video is over saying "Alright. What's next?"

Butter, for greasing 550g cream cheese, at room temperature 160g caster sugar 3 eggs, lightly beaten 2 tbsp plain flour Finely grated zest of 1 lemon 200g raspberries

I just want a looped video of Gordon saying "Nice and creamy"

All I wanted to know was how to bake a cheesecake... Gordon Ramsay getting all up in my grill with that asmr voice and muscular forarms. GET OUT!

Gordon Ramsay is like the Bob Ross of cooking.

I was waiting for my cheesecake to get done and after an hour later thinking I did something wrong I realized he meant 180 Celsius not Fahrenheit.............

INGREDIENTS Butter For Greasing 550g cream cheese, at room temperature 160g Caster Sugar 3 Eggs, lightly beaten 2 tbsp Plain Flour Finely grated zest of 1 Lemon 200g Raspberries (I will probably sub out the raspberries with something else) Try adding a splash of vanilla Method Preheat the oven to 180C and butter a 23 cm spring-foam cake tin. Beat together the cream cheese and sugar. Add the beaten eggs bit by bit until combined. Add the flour and lemon zest, then fold through the raspberries. Spoon the mixture into the prepared cake tin, tapping it against the work surface to remove any bubbles and help the raspberries rise up from the bottom. Bake in the preheated oven for 35 minutes until set on the edges but wobbling slightly in the middle. Now I do not know why it was not included in Ramsay's recipe; however, I find a Bain Marie to be rather a necessity for cooking a cheesecake. So add an oven-safe bowl of boiling water from a kettle into the oven to prevent the cake from cracking. Once cooked, remove from the tin, running knife around the edges to loosen if necessary, and serve. If you use raspberries try serving the cheesecake with a chocolate sauce. Have fun cooking,

The thing I love about watching these is that Gordon Ramsay clearly appreciates the beauty of good work and of hand made food. The solid feeling you get when you make something delicious for people to eat. Thanks for making these.

I love the simplicity of this cheesecake. This has been my go to recipe for years

As a man, it is my job to look at and talk about my SO the same way this man talks about cheesecake

0:49 incorporating a lot of air - good thing 1:49 tapping to remove pockets of air - also good thing well wtf.

Gordon Ramsay, a cheesecake and the comments on this video; the ultimate entertainment.😂

"nice and creamy" "just slide out"

he just adds a zest of anything "alright now add some tree bark zest really brings out the natural urbs"

Just a tip guys it says 180Degree C = 360 F for those who didnt know

I'm watching this while fasting, bad idea.?..

Ramsey: why go to the gym when you can have a cheesecake a day Me: but, isn't... that why you go to the gym

I’ve made this on three separate occasions since November. Planning on making it again soon. It’s just that heavenly. Each and every time, I am blown away. Never gets old. I know many of you, like me, watch these videos with no plan to make these foods. I’m very glad I finally got up and decided to make this recipe. I encourage you to do so, too. So simple, so easy, and so delicious. You will thank yourself!

Egg: *drops like a snot* Gordon: _lovely_

The "whisk whisk whisk" just reminded me of Dan

2:39 THOSE RASPBERRIES ARE RAW!!!!

0:36 I want someone too look at me the same way he looks at that cream.

0:34 Whisk me daddy!

2:35 - It's as he's looking at it thinking "yeah... Wasn't supposed to come out all wrinkly like my forehead, but screw it I'm not making another one."

Why is nobody roasting him for this? That thing looks like “ my grandfathers colonoscopy bag “

I've now made this dozens of time.. it's outstanding. You serve it for anyone anytime.. you look like a genius! Thanks Gordon Ramsay! Love it.

Butter, for greasing 2pkgs cream cheese, at room temperature 1&1/4c sugar 3 eggs, lightly beaten 2 tbsp plain flour Finely grated zest of 1 lemon

why does the dude always sound like he just finished a 10k run, never heard anyone so out of breath while cooking

Gordon's getting a bit excited in the pantaloons when making that cheesecake.

0:35 get you a man that looks at you like Gordon looks at cream cheese

it's 2 in the morning

2:08 clean your oven door

All i want in life is to have someone look at me like the way Gordon looks at Cheesecake while whispering "beautiful" SDLKZSDSKD

Did Anyone Looked At The 0:00 Video Part That Said *"Make it Stylish"*?

That honestly is one of the tastiest looking cheesecake ever, the cheesecake in asia looks so firm and taste even firmer, even the nyc style sold here is whilst being too heavy, 'crumbles' instead of 'melt'. I want that traditional looking cheesecake 😩

The cheesecake is so white and rich that it's starting to resemble Donald Trump.

At 0:36....the way he stares and says passionately "nice and creamy" -- it warms up my heart.

Sometimes I'll rub Nutella and whip cream onto my body and pretend I'm a crepe.

Super fast and easy for a cheesecake. Less than 30 min prep time and 35 min bake time! You can turn on your oven and by the time you are done with the prep your oven will be at temperature (if you are quick). Make sure you bring the cream cheese to room temp otherwise recipe will not be fast and easy. 5 to 10 min isn't long enough if the cream cheese is still in foil and carton or container. This cheesecake isn't as thick as other recipes, but that solves a common problem of overcooking the outside and undercooking the inside. Cooling the cake in the oven, avoiding over-mixing while adding beaten eggs and tapping to get rid of big air pockets will minimize cracks on the top of the cheesecake (make sure pan is well greased). This recipe is so versatile. The lemon zest adds brightness, but you can omit it as well as the raspberries if not to your taste or are not on hand. Make a simple caramel sauce instead or throw in some chopped white chocolate with or without the lemon zest. Amazing!

180 Celsius is 356 Fahrenheit for us in the U.S.

I love how he litterally has a classic stone house with the most "post modern" kitchen just glued to the side lol

Calling a cheesecake “peaceful” is something I’ve never heard before! 🙌🏻

You're basically gaining and losing. You're gaining by NOT using an electric mixer, but you're losing by eating a cheesecake.

Wow, amazing. I made this yesterday and my whole family loved it. Minus the cheesecake... just raspberries.

whoever is thinking of trying this recipe.. do it immediately! i just made and had it tonight and my god, it was hard to hold back!

This guy is a true pioneer of tv cooking shows. Who would have thought you could have the foulest mouth and become a mainstream success?

Gordon - 0:05 My right arm- "You underestimate my power!"

Sometimes I'll rub against Nigella and whip cream onto our bodies and pretend I'm a creep.

the way i kinda panicked when i clicked this video bcs it immediately says "now. cream cheese" and i thought i already missed something. i wasn't ready lmfao

Looks super simple and delicious. Can't wait to try this out.

0:37 THE WAY HE SAY IT AH---

No hot pan? Olive oil?

MOTIVATION: "Work the bowl. Lift the bowl to your advantage."

"The last of your egg... Lovely"

0:37 lol the way he stares at it 😂 "nice and creamy"

super tasty, easy to make, a stylish cheesecake dessert that will transform your dinner

As a bachelor dealing with occasional loneliness, Gordon’s videos have given me a new lease and perspective on life. Thank you, great one.

I did it yesterday and it’s MINDBLOWING! I also did a little strawberry composte with it and it was amazing. Thank you so much Gordon!

can i have someone who take care and understand me like Gordon Ramsay care about his cooking steps? "beautiful" "mmmm. lovely"

how about leaving the recipe in text form in the video description? especially amounts of ingredients? :-/

I truly appreciate your time and energy making these videos could you please put in under the videos the amounts of each ingredient i am not guessing to well of the amount of cream, meat , sugar, spices etc . each time i attempt to try these again thank you .

Made this yesterday omg tastes so good!!

I made this. It was so GOOD. Instead of raspberries I cut strawberries into fourths and used that. Also, we didn’t have a lemon lying around, but I put a little lemon juice in. We sprayed canola oil and put it into a regular cake pan. Also, I sliced up the strawberries and poured sugar over them, and then put them in the fridge to milk for an hour. They made a really good topping. Also, it was way to thick for me to hand stir, so I used an electric mixer.

I've made this cake five times last year and it's one of the easiest desserts possible. It won't compare to a real cheesecake, but it's also 1/10th of the work and it still tastes great.

Thanks for the advice of the cheesecake my mom made it and I tasted like heaven

ITS RAWWWW

Gordon is amazing because there is no intro at all. Cooking straight away literally everything 😍. Thank you mr. Ramsay.

that's totally not Gordon Ramsey, why do they think that they can trick us like this

*Husky voice* "Lovely. Nice and creamy." Damn, that sounded hot...

"Nice and creamy"

His voice is soothing when he doesnt get mad and all

I love watching Gordon make desserts 😍

Best video where gordon actually explains everything step by step !

Personally, the crust makes the cheesecake what it is but I think the raspberries make up for it and I think this cheesecake has more of a light creamy texture. Other than usual cheesecakes that very thick in cream. I'd still eat it regardless b/c its a mothafuckin cheesecake. Right on, Gordon!

I wish it would tell the exact amount of ingrediants. Looks yummy. Thank you.

Cheese cake without biscuit base? Nah ill pass.

I just realized he is left handed

Chef was a magician with those raspberries at the end. Out of nowhere.

*in erotic voice* "A cheesecake a day keep the bingo wings away"

I always know I'm hungry when I go over to the food side of RU-vid 🍴

How much sugar did he put and how much cream cheese?

gordon ramsay is the bob ross off cooking

This whisking is gonna be a week worth of exercise

I swear Gordon must be very hungry before starting to cook....the hype is over and above

Instead of using raspberry I actually use blueberries and it tasted awesome! awesome recipe chef!

"A cheesecake a day keeps the bingo wings away." lol XD That cheesecake looks lush! :D

Saw the title and I came

This was so easy to make and the best cheesecake I have had in a long time

Wheres the Quantities?????!

Why do I watch these videos when I'm hungry....

WARNING: DO NOT WATCH THIS IF YOU ARE HUNGRY

Why can`t I stop watching these videos?

Gordon Ramsay, you need to have new recipe videos.

The gentle way he says “nice and creamy” is literally the complete opposite of his personality on Hell’s Kitchen lol