Baked Savory Herbs Porkchops 

Baked Savory Herbs Porkchops#recipes
Ingredients:
1. 3 Porkchops
2. Butter
3. 2 Eggs
4. 2 Tablespoons Milk
5. 1 cup Savory Herbs Stuffing Mix
6. Pan
7. Aluminum Foil
Cover pan in foil. Rub butter over foil. Sliced couple of pieces of butte on pan. Put in Ninga to melt butter pieces..
Take two eggs ,2tbsp milk mix well. Take 1 cup of stuffing.Put in ziplock bag and crush. Take porkchops, dip in egg mixture. Put in bag and coat porkchops well. Place on buttered foiled pan. .
Add rest of stuffing to egg mixture and place beside porkchops ( you can wait until cooking time is half done ,then add stuffing and it will keep stuffing moist...(your preference).
Cook at 400-425 for 20 minutes. No turning is needed.
Enjoy!!! Quick and Easy . Easy clean up too.