Maraming salamat po ulit sa recipe. Sobrang lambot ng dough at ang sarap ng filling. Hindi ko na ginawa ang sauce kasi enough na daw ang sarap ng filling sabi ng hubby ko😀 This is the third recipe nyo po na tinary ko at lahat sobrang perfect; pandecoco at spanish bread. Guys follow the ingredients and instructions given and you will get good and perfect results♥️ Keep on baking and sharing po!
you are welcome & thanks too for trusting my recipes🥰yes po you can ignore the sauce actually malasa na talaga ung filling even wala yung sauce, i just included the sauce in the video to retain the trademark of siopao 😊Enjoy po😃
I tried your recipe many times and it was perfect always. Love it so much. Thank you for sharing your recipe. My family, relatives and friends love the buns I made.
I just made these and I used buttermilk powder, self rising flour since I didn’t have all purpose, AND I didn’t fill them. Sooooo good! Excellent recipe!
Hi mam! I just wanted to thank you for sharing this amazing recipe. It's one of my best sellers for my baking side hustle here in America. God bless you po and more power ❤😊
hi.tnx for the recipe masarap talaga .yung dough malambot at ung ibabaw malutong ng konti lalo n pag bagong luto. d na kmi bibili ng bake siopao sa chinese bakery.god bless
Naalala ko dito yung buns na palagi ko binibili sa CINDY'S BAKESHOP na paborito ko..ang tagal ko hinahanap kung paano ginagawa yun..thank you for sharing this..
Hello thank you Po sa recipe,sinubukan ko today gwin and gustong gusto ng mga junakis ko...hndi ko pa nagawa ung sauce pero keribels na daw kahit Wala...
Hi, my friend! I came to your channel again! This meat buns recipe is similar to the one I know, but something is new! Thank you so much for always developing and uploading new recipes! I'm learning well! Have a nice day!See you again!
Thanks for the post ma'am my grandma has made this lovely yummy recipe but she changes the fillings. Overall it was so tender we love it God bless medical student Malaysia. 😋😋😋👍
I tried it out already it yummy and so good it takes only two days for two people to finish it not even. The only take time to do it putting the filling coz you gonna do one by one and you have to make sure meat is completely sealed in the dough. But it worth as it so good. 😀
Thank you. Left the Philippines 8 years ago and this bread just came to mind. Forgot to proof the last part and came out flat and soggy, but I'm sure I'll do better the next time. Stay safe and have a great week!
Aysus..na curious ako doon sa matandang napanood ko na nagbebenta ng toasted siopao search ko agad... meat bread man tawag namin nyan noon....gumagawa ako nyan dito gutong gusto ng mga bayaw ko kasi tasty daw palaman...
Hi dalawang beses na ko nag try gumawa at lageng perfect masarap at malambot...👍🏽👍🏽👍🏽 Gusto ko sana mag tinda, okey lang ba na ilagay sya sa freezer kapag na shape na at nalagyan ng fillings???
While trying to make Rodic’s style tapa I made the meat sauce too thick and was thinking of making siopao asado instead when this video came up! Thank you for this recipe! It looks too easy to make. 😆😆