How to make baked spinach with béchamel sauce, also known as spinach gratin? For those who are curious, we have prepared a wonderful recipe that will leave a mark on your palate!
We are sure that you will love the baked spinach with bechamel, which will be your favorite because it is easy to make, and even your children who do not like spinach will love it.
for 2-4 people
Preparation: 20 Minutes
Cooking: 20 Minutes
Baked Spinach with Bechamel Sauce Recipe;
Materials
700 g spinach
1 small jar of garnish preserves (net 275 g)
1 onion
3-4 tablespoons of olive oil
1 teaspoon salt
1 teaspoon black pepper
For the béchamel sauce;
1 tablespoon butter
1 heaping teaspoon of flour
1 glass of milk (200 ml)
1 teaspoon of salt
Half a teaspoon of black pepper
For the above;
1 glass of cheddar cheese
Preparation of
First of all, let's add 3-4 tablespoons of olive oil and 1 chopped onion to the pan and fry until the onions turn pink.
Let's put the well-washed and chopped spinach into the pan and add 1 teaspoon of salt and 1 teaspoon of black pepper.
Let's roast the spinach until it loses its firmness.
Finally, add the canned garnish, stir a few times, and then remove it from the stove.
For bechamel sauce, melt 1 tablespoon of butter in a suitable pan and then add 1 teaspoon of flour. Let's roast it until the smell of the flour disappears.
Then add 1 glass of milk and mix.
Let's remove the bechamel sauce, which we flavored with black pepper and salt, from the stove after it starts to boil.
Let's transfer the cooked spinach mixture to a suitable baking dish. Let's drizzle the bechamel sauce we prepared on it.
After sprinkling plenty of cheddar cheese, let's bake it in the oven preheated to 190 degrees for 20 minutes.
Let's wait for the first temperature to come out at the end of the period. Then let's serve. Enjoy your meal!
30 апр 2024
