Baked Tahong Recipe | Pwede rin ba sa Air-fryer? Baked Mussels 

Baked tahong is Filipino delicacy made by baking mussels with a marinade made with ginger, butter, garlic, breadcrumbs, milk, cheese, spring onions, pepper and salt. This baked tahong recipe will guide you step by step to make this scrumptious dish in very easy and simple way. It is very light meal which is best eaten as a snack, appetizer or a pulutan. If you haven’t tried tahong ever in your life, this is a good starter dish for you to try.
This easy dish has been a trend due to its fine looks and appetizing taste. Boiled mussels are topped with a specially-made cheese sauce and then baked to perfection. Who would have thought that the simple mussel can be made fancy like this? In any angle, this dish can be photographed like a superstar.
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Written recipe at Written recipe at :yummykitchentv...
INGREDIENTS
✔️1 kilo mussels
✔️1 thumb-sized ginger (chopped)
✔️½ tablespoon salt
✔️2 tablespoons butter
✔️3 cloves garlic
✔️3 tablespoons breadcrumbs
✔️1 cup evaporated milk
✔️1 cup shredded cheese
✔️pepper to taste
✔️spring onions (for garnishing)