Bakery Kandi Kulcha Recipe|| Kashmiri Kahwa || Bakery sweet biscuit || by The Azim  

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Bakery Kandi Kulcha Recipe|| Kashmiri Kahwa || Bakery sweet biscuit || by The Azim
bakery kandi recipe|
biscuit ghee 2 kg 500 gram,
refine oil 500 gram,
Ice and sugar 3 kg,
coconut powder 2 kg,
Maida 4 kg,
milk powder 300 gram,
water 600 gram,
baking soda 90 gram,
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