Make this incredible Bakery style Black Forest Cake on this World Chocolate Day! Cake with just 1 cup Maida at home! Black Forest Cake is traditionally a German cake enjoyed by everyone. It is a chocolate based Cake with Cream and cherries. Since this is a cherry season, this cake is definitely a must try! It is a full proof recipe with proper tricks to give it a bakery style authentic look! Do try this recipe. Written recipe is below with the gram measurements:-
Black Forest Cake
Components:-
1) Eggless Chocolate Cake Sponge
2) Sugar Syrup
3) Cherry Compote
4) Chocolate Ganache
5) Whipped Cream
6) chocolate Shavings
1) Ingredients:-
Maida :- 1 Cup (250 gms)(have used 250 ml cup)
Milk:- 3/4 Cup (188 gms)
Castor Sugar :- 2/3 cup ( 167 gms)
Vinegar/Lemon Juice :- 2 tsp
Oil :- 1/4 Cup( 48 gms)
Baking Powder :- 1 tsp
Baking Soda :- 1/4 tsp
cocoa powder :- 1/4 Cup( 25 gms)
Vanilla Essence :- 1/2 tsp
Method:- Mix Warm Milk and vinegar and keep aside to curdle. Buttermilk is ready.
Add sugar and oil and mix well.
Then sift in the dry ingredients and form a lump free batter.
Do not overmix otherwise gluten can develop and make the cake hard. Just combine until everything is properly mixed.
Add the batter in a greased 6 inch round tin
Bake at 170°C in a preheated oven for 25-30 mins or until toothpick comes out clean. Only lower rod to be used
Non Oven Instructions for Baking:- Take a Cooker or a deep vessel and place salt or sand at the base of the vessel. Then place a stand and then preheat the vessel just like we preheat the oven. Then place your baking tin and check in 25 mins. Flame should be low to medium
2) Ingredients:-
Sugar: 1 tsp
Water: 1/4 cup
Method:- Mix Sugar and Water together and keep aside. It will dissolve after 5-7 minutes automatically.
3) Ingredients:-
1/2 cup Pitted Cherries(around 50 gms)
2 tsp Sugar
½ inch cinnamon (optional)
1/4 cup water
1/2 tsp Lemon Juice
Method:- • Cherry Compote Recipe|...
4) Ingredients:-
50 gms Chocolate
15 gms milk
1/2 tsp Butter
Method:- Melt Chocolate in a double boiler, add milk and mix well. Heat the mixture to remove any lumps and add butter for a shine.
5) Ingredients:-
1.5 Cups (325 gms ) Whipping Cream
Method:- With the help of a hand whisk or electric mixer, whip the cream until stiff peaks. Keep it in the refrigerator until further use.
6) Ingredients:-
Dark Chocolate:- 100 gms
Take a peeler and rub it onto the surface of the chocolate, grate and shavings will be ready. Store it in the refrigerator until further use.
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6 сен 2024
