Recipe
Streusel on top
40g / 1/3 cup of plain flour
65g 1/4 cup + 1 tbsp of sugar
30g / 2 tbsp of cold butter
Muffin Batter
4 medium eggs
150g / ¾ cup of sugar
100ml / 1/4 cup + 3 tbsp of oil
160ml / 1/2 cup + 3 tbsp of milk
120ml / 1/2 cup of buttermilk or Natural yogurt
90ml / 1/4 cup + 2 tbsp of whipping or heavy cream
1 tsp vanilla essence
370g / 3 cups + 1 tbsp of plain flour
2 tsp of baking powder
1/2 tsp of salt
200g / 1 cup of blueberries
Baked at 210 C / 410 F for 5 minutes then at 190 C / 374 F for 20 minutes
Fan oven at 190 C / 374 F then 170 C / 338 F
6 июн 2024
