I just made these on Sunday. They were a HIT! EVERYTHING about this recipe was dead on... including the timing. Thank you so much for all the effort you put into these amazing recipes!
Made these this morning. This is the best recipe!! I sifted the flour btw Neighbor came by and these were the best she had eaten in a LONG TIME!! Thank you!
I’ve been looking for a good muffin recipe for some time now. This one will forever by my only and favorite one. The muffins turned out perfect better than any local bakery I’ve tried. Thank you so much.
My muffin batter fell short, producing only five muffins despite my intention to make six? 🤔 does it matter batter sit in mixing bowl or let batter sit in muffin pan?
Just made these and the texture was perfect, and that was even with me "not using" any cornstarch... cause I didn't have any!!! But... one major problem was the flavor!!! The batter/cake itself was severely bland and one dimensional, tasting like white bread thats been lightly sweetened.... and then Bam... chocolate chips!!! Guys... if you make this recipe please doctor up the batter with more flavor!!! Use a stronger butter or splash in some butter extract, a pinch more salt, use more vanilla, and finally... vary up the sugar. Swap out some of that white sugar for Brown sugar. I'm going to do this recipe again hopefully these changes will save the day for an almost perfect muffin!!! I will report back!!!😉🤞
Thank you very much for the video. I was wondering why bakery muffins looked differently. Thanks for the recipe & lesson. Your recipe is far more delicious. Take care ✌🏾
Thanx for ur prompt reply..of course..I always have "another" question!! I found some dry black currants in my freezer..which of ur muffin recipes wld u recommend I use for these..for a currant muffin! Have to say I'm mesmerized and drooling when I go down the pics n list of all ur goodies..have made many successfully over the yrs..choc chip cookie bar being my fav..thanx❤
Sam I just made these. I got ten muffins lol they were still big. I loved how soft and moist it came out. Not choking at all. Time for a chocolate version now.
Can the recipe be doubled for 12 muffins? And is this recipe a good base for blueberry muffins as well? Struggling to find the "perfect" muffin recipe!😁❤️
Absolutely! I actually have a blueberry muffin recipe and a regular base muffin recipe. 😊 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-G-wSM4PP_m8.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qnHQHpalI3E.html
@@SugarSpunRun You are such a Sweetie Pie and I cannot wait to try this recipe - and your carrot cake, too. I am the only one in my family who likes carrot cake, so I will be savoring every bite!❤️❤️😁
I was just looking for a good chocolate chip muffin recipe! My son loves the muffins from our local grocery store but they have been out of them lately. I’m having trouble finding buttermilk as well. Would subbing whole milk with a little vinegar work for this recipe?
Yup! I actually have the proportions to use in another video or on my website. 😊 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nzXgl6ayZxc.html sugarspunrun.com/easy-buttermilk-substitute/
Hi Sam, my name is Sophia and I'm from Australia. I was just on your website and was curious to see your choc chip muffin video. I love how you write the ingredients in grams, very helpful because not all countries have then same cup measurements. In saying that, I wanted to ask you what large egg size you use? Secondly, I notice in your notes for this recipe that you re-iterated that you do not need baking soda in this recipe even though you are using buttermilk. Is this because you are using double acting baking powder (rumfords) ? If so, In Australia it is not readily available and we only have single acting baking powder in our supermarkets. Websites out of Australia would not know that, and if i were to use single- acting baking powder in this recipe , will it give a different result? Thirdly, I understand the importance of not overmixing, and notice you add the choc chips half way through. Would it make a difference if i add the choc chips to the flour? Lastly, resting the muffin batter is new to me, I thought when baking powder mixed in with wet ingredients, it must get to the oven as quickly as possible? I would appreciate any thoughts on the above :) Regards Sophia 😃
Yess.. I loved them.. I couldn't find semi sweetened chocolate chips so I added 1/2 cup sweet chocolate chips.. and they came out so good.. I made 12 normal size cup cakes and they are already finished 😭😭😭😭.. I didnt have store bought buttermilk so I made it at home (using your home made buttermilk recipe) still came out so delicious soft and moist.. thank you thank you thank you.. will be trying your other recipes as well and leave you a comment when I do.. 🥰🥰🥰🥰🥰
Following the breakfast theme,, how about a pancake/waffle mix from scratch? And if you really feel ambitious,, how about some specialty breads,, rye, pumpernickel, sourdough, and potato,, kings Hawaiian rolls would be great!
This looks really interesting. I don’t think I’ve ever seen a muffin recipe with corn starch in it before. Also, I like how you added the chocolate chips in half way while mixing in the flour. I’ve never had good luck making muffins, but I’m going to give this a try. Thanks!!
