I grew up eating the dry cakes in my childhood and still are wonderful memories! Whenever I think of those days and cakes it brings so much happiness! This video has brought me such happiness! Back to childhood! Thanks much to Shivesh❤❤
Thank you so much for this recipe and all of your videos! You are truly an amazing baker and I admire to be like you one day. Thank you for helping me get more confidence in my baking skills :)
Shivesh , I am truly grateful to you !! Your recipes are bang on If followed to the point with precision one is bound to get the outstanding results !! Thankyou soo much for your genuinness ❤️
Looks amazing dear chef....A big hit for season's festivities be it Christmas or new year....Thanks lots of sharing such mouth watering goodies.....Lots of love n season's greetings to you our dear Chef 🌸❤️
Great...i had already planned to make two cakes tutti fruti and a Carrot one. Btw..what if I don't want to use condensed milk.. can u please suggest alternative?
Love the way you bake, love the way you make recipes, love the way cakes come out after baking, and ohh my god the way you present everything, hats off ❤️ You deserve more subscribers
It seems you made this one specially for people like me... You should gift a cake to regular viewers...as watching this eye satisfying and not stomach...
Your blender vanilla cake with egg was a super hit! I am trying this one! The cake is in oven right now! Fingers crossed! Thank you for the wonderful & super quick recipe
You make everything so easy to make 😅🤩 The way you prepared them it was great to see and fir banane ka bhi mann krta h kuki apki video dekhke muh me pani aa jata h 😁🥰
I AM big fan of you annna iam very intersted in baking when iam just Started to seeing ur channel iam fixed I want to be a chef and now iam studing bhm annna tq for ur Inspired baking VEDOIES anna lots of love from vizay tq annna😍😘
Instead of condensed milk what to add in the batter ?? The cake looks delicious..I want to make this for my husband since he loves fruit cake..Merry Christmas to Shivesh in advance..
Thanks for sharing sir...is there no need to coat tutti frutti in maida ? Can we replace aata instead of maida Or half half both..can we add custard powder ..how much quantity
I have a question , that usually we use all the material in room temperature , so if I use the warm milk as per u said. So will the cake turn out great?
Thanks for wonderful Recipe I tried this recipe but the upper layer of the cake Burned but inside the cake was still uncooked so i had to increase the Time from 50 to 60 minutes, how should I correct this ?Temperature was 180
Hey Shivesh, please do a rum cake which is traditional .Fruits Soaked for months and then baked with eggs. Would love to learn a classic rum fruit cake . ❤️ love your recipes btw . ❤️❤️
My mum wanted to eat this tutti frutti cake since two months and now as soon as she see's this she's gonna kick me out of the bed and then I HAVE TO MAKE IT🤦🏻♀️❤️