Baking 1000+ Pandesal @ Pinoy Bakery.. 🍞🇵🇭 | TRABAHO

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We know you missed this series and so here's a surprise episode for this week! We've been working hard looking for good TRABAHO stories to share with you and we hope you love this episode as much! Witness me become a panadera for a day at Tinapayan Festival Bakeshoppe!
Enjoy and leave a comment on what other type of work you want me to explore next!
*Instagram
/ jessicaleeseul
*My Podcast
linktr.ee/podcastdew
*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
- I’m 170cm tall.
Editing Program?
- I use Adobe Premiere Pro.
Camera?
- I use Canon EOS M50, SONY ZV E-10, SONY FDR-X3000 & iPhone XR.
Filipino/Korean?
- I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to • Growing Up in the Phil... for more info.
KPOP?
- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Id...

Опубликовано:

19 мар 2023

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Комментарии : 580

@justineallandevelos6491 Год назад

Never thought i'd feel so patriotic after hearing a bakery owner's speech about pandesal...so inspiring though😅😂

@christine5240 Год назад

@leoviccruz5503 Год назад

Batangueño kaya malalim mag-Tagalog.

@batanggalang90s44 Год назад

Tama si kabayan na eh mking you're fight making your susses business ❤❤❤ try and try don't do that give up 💯💯💯

@11jcal Год назад

He is right. We should go back to the original recipe of pan de sal. Much like the Pan de Sal ni Pa-a, a family bakery in Iloilo City. It has existed before the war and has its own original recipe. The pan de sal is not sweet and goes perfectly paired with coffee!

@clyde4874 Год назад

Same with the "puto" that we have today, it's very different to the original puto. The puto today for me is not puto at all. Originally, puto is mainly made of powdered sticky rice. Now, the puto is just like other breads or cupcakes.

@ramonchristophermanero57 Год назад

Ito ang tunay na makabayan. Instead of promoting his own business, encourages other small bakeries and bakers... Saludo po kami sa inyo Ka Chito at sa lahat ng mga pandero ng Pilipinas...

@tubemate4899 Год назад

The employee who taught and guided Jessica is such an angel.

@rafiasrauf7799 Год назад

👼 in front of cam ,👿 behind the cam 😝😝😝

@tubemate4899 Год назад

@@rafiasrauf7799 maybe? Who knows? Lol

@rheatinacreatishia7636 Год назад

Tawag lang dyan ay pagiging professional

@convertoil Год назад

This should be picked up by GMA, ABS, or paid streaming platforms. Good production and editing. Jessica is really good and funny. Biyahe ni Drew vibes.

@Moss_piglets Год назад

honestly, she can replace Drew. He's too picky and isn't a foodie lol

@sleepistv Год назад

I rarely comment on videos but more than Jessica and the team's effort of putting out quality content like this, its ka-Chito's passion in his craft and genuine dedication to serve his country by proactively involving smaller farmers in his business that really inspired me the most. Philippines is primarily still an agricultural country, and these small scale farmers need us the most to continue their purpose of bringing in food to every Filipino's table. Cheers to Trabaho Series, Jessica!

@maverickjudd Год назад

I just love your Trabaho series. Thank you for doing this. It was also great hearing Ka - Chito talk about pan de sal. He is just so proud of his craft. That iconic seal clap of Jessica whenever she is excited on something hahahha so cutie

@fluffyguy124 Год назад

Sir Chito is such an eloquent speaker, not pretentious at all, no fillers or unnecessary mannerisms, with the right pace and pauses so we can easily follow. But most of all, he speaks with passion, patriotism, and sincerity that can really make you want to start baking, not just for yourself but for our fellow Filipinos and the pride of the Philippines. I've always wondered what business I'd want to start and now I'm thinking having a small bakery and cafe might just be the one! Imagine walking into the bakery every day, smelling the wonderful fresh bread and coffee, seeing customers relaxing and enjoying them. It doesn't matter if it's not a huge profit generator. It would be a simply joy and service to others.

@zer0twenty Год назад

this was such an in-depth and informative episode! I love how very eloquent Ka Chito was in speaking deep tagalog words. you can tell that he is really very passionate about his work by that long tagalog speech that he made during the chit-chat. I feel like the new season of the trabaho series really leveled up a lot. also, seeing you baking pan de sal made me remember when Song Jihyo of Running Man came to visit Manila for a tv-show where she visited the house of a little boy and after that she went and sold pan de sal on the streets :3

@aejoymamotosfermin2497 Год назад

I love pandesal and malunggay pandesal with mainit na kape sa umaga. Salamat sa mga panadero na gumagawa ng mga tinapays. Salute po sa inyong lahat❤❤❤ the national bread of the Philippines - *PAN DE SAL*

@titosthoughts857 Год назад

malunggay pandesal? did not know they had something like that

@aaronkylearador9253 Год назад

are u a npc?

@florencegail518 Год назад

Ms. Jessica, proud of you for doing this. Kudos to your team too for videos that are getting better and better - cinematography, flow, content... This video is like a TV show!!

@heavensentcastillo6248 Год назад

I love how the owner knows everything and how passionate he is

@caseyferraris7324 Год назад

Hey, another good one from Jessica's Trabaho Series. Featuring "Pan de Sal". I like the part where Ka-Chito mentioned actually bringing back to the original pandesal as we've consumed and enjoyed it back in the years when we will just fill it with peanut butter, condensed milk or even just dunk it in our coffee in the morning. Those are good times. Thanks for featuring "Tinapayan." I haven't tried any of their products, but I guess this entity could rival Valerio's here in the U.S.

@aejoymamotosfermin2497 Год назад

Trabaho suggestions: *Street sweeper, BALOT vendor, make up artist, construction worker, personal assistant , street BBQ vendor, call center agent, pedicab driver, at mangi-ngisda or swimming coach.* Hehehe 😁❤🥰😍❤️😍🥰 God bless you, Jess and fighting!!! We Love you and your videos💖

@amlona4162 Год назад

So nice! During the pandemic, Tinapayan was there to support the health workers and employees of Manila health department during duties. Thank you so much Tinapayan for making us full. I learned a lot from this video. Ka Chito is so passionate no wonder their products has good quality.

@simone222 Год назад

I lived for 9 yrs along Don Quijote Street while studying at UST for my college and professional degrees which was why Tinapayan had been an integral part of my psyche. It was really nice to see its evolution. The old granny (owner) used to watch customers from somewhere within the eatery or bakery back then, sometimes she helped out, too. Anyway, thank you for bringing forth fond memories. I truly enjoyed this amazing episode featuring the humble but tasty pandesal.

@dancol7806 Год назад

I can always watch the process of making bread or any trabaho in another yt video but seeing jessica working really hard and having a hard time just make it more visual. Great editing and vid, looking forward to your next eps of trabaho series.

@jimmysantiago9160 Год назад

Good day. No words can describe how good a person Chito Chavez is. Mabait, matulungin, magaling humawak ng mga tauhan, hindi nananamantala ng kapwa, atbp. MABUHAY ka Chito and more power to you. And to you Jessica keep up the good work

@jeanannbb Год назад

I felt that pride Ka-Chito has deep in my bones.

@marlynalaban8209 Год назад

❤

@T_12579 Год назад

Kudos to this Trabaho series. Another great episode. You captured the employees hard work, dedication and pride in what they do. The owner’s speech about the pride, love and care for his business should be an inspiration to others that are thinking of opening their own business. Bravo Jessica for this content and your hard work. Cannot wait for the next series.

@aejoymamotosfermin2497 Год назад

Kudos sayo Jess, parang sanay na sanay ka na sa mga trabaho Dito sa Pinas.. more trabaho pa.. fighting!!! Hahaha Ang cute mo sa ending 22:43 super Nakaka aliw ka talaga Jessica. 😅😅😅😅 love you and ingat ka palagi!!😍😘🥰❤️

@_ycats Год назад

easily my most favorite episode in the trabaho series 🍞 I also admire Ka-chito's love for his craft and the country! I discern an exemplary servant leader in him! 🇵🇭

@1MARAMAR Год назад

I remember from back in the day, while stationed at Subic Naval Base as a young Marine, every libo day I would go to this little wooden shack right outside the main gate and buy two bags of fresh, hot just made pandesal! It was so good! I no bull-shit you! Then I would walk across the street to where there was this sweet beautiful Filipina and she would fry me up dalawa itlog just prefect, where the whites were all cooked, crispy edges and runny yolk. I probably should have married her instead of the other one. Oh well. Word was, the secret ingredient to making that pandesal taste so good, is that they cooked it with the used fried chicken oil from on base. To this day, I have yet to find pandesal that taste as good.

@cdslyrics6430 Год назад

Halatang hindi madamit ang may ari ng pastry nato, very accommodating sya, pag mabuti ka talagang tao i aangat ka, more more blessing sa owner neto

@KristinePierceTV Год назад

I am proud to have come from Cuenca Batangas, “The Home of the Bakers!” I am equally blessed that I am a granddaughter of panaderos and as a toddler I lived in a house in Manila with a bakery downstairs. My grandfather and grandmother were both panaderos and used to own bakeries in Manila including one that my grandfather and his brothers owned called “Comia Bros Bakery.” Congratulations po, Tito Chito Lucito Chavez, our “Tinapay King” and President of the Asosasyon ng Panaderong Pilipino, for continuing our heritage and the legacy of being panaderos! I’m proud of what you have been achieving, for your dedication, and for continuously raising the flag of Cuenca Batangas. Thank you, Jessica for being a panadero for a day! Well done 👍🏻!!! Aloha and watching you from Hawai’i, USA 🇺🇸🌺🌈🤙🏻🫰🏻🙏🏻

@shawnaquino5094 Год назад

I dont know but Jessica's vlog feels like home. It's just so heartwarming to watch.

@ajilizavetpelayo1332 Год назад

Cuenca, Batangas is the Home of the Bakers in the country. It has Tinapayan Festival and it is just amazing that despite having many bakeries, each bakery provides different varieties of bread from the other.

@seoyeon6187 Год назад

"Wala na! Finish na!" face ni Jessica habang nakikinig sa purong tagalog na litanya ni Sir Chito!😂😂 Cute niyo po Ms. Jessica!💙😅😅

@vitaminjennie_ Год назад

My father also a baker in bakery here in Bulacan. He makes different kinds of bread like, pandesal, otap, inipit, cookies and etc. Thanks for this trabaho series jessica. I really love this vlog💗💗

@beemingcat Год назад

aside from Jessica and the other employees, the owner really is soooo inspiring. super passionate niya omg. someone to look up to !

@foddermucker Год назад

I once worked at a Pizza place in New Orleans many years ago. I worked for a day making Pizza crust and assembling Pizza boxes. I didn't go back, I didn't even collect my pay. It was hard work. It seems like its better to work for a bakery. Anyway Jessica seemed to take the baking part really well, I'm not sure if Jessica got all the deep tagalog history lesson from the owner auto translated in her brain realy quickly, she seemed baffled by the rapid succession of deep Tagalog words and looked lost in the translation, her eyes said it all. Thank you for the video though, It was good to watch.

@titosthoughts857 Год назад

Best of all, I love that you have this series. It shows the different types of jobs people have and how each job is special in its own way. Too often the current generation (esp. here in the U.S.) seems to not appreciate the different types of honest livelihood available.

@mariadizon7349 Год назад

Major props to Jessica and her team! You guys always put out wholesome content that inspires, informs, and entertains us!

@kurstykarb Год назад

Hi Jessica, You might wanna consider these jobs in your next Trabaho episode: 1. Traditional Labandera 2. Manong Kalakal (Bote, dyaryo, bakal) 3. Jeepney/Bus Barker 4. Naglalako ng Kakanin, Sapin-Sapin

@Migzzzzz Год назад

Wow naman what a blast from the past! From your first ever video (baking video) on RU-vid, how to make PUTO while speaking Tagalog for your school project (still my favorite video haha ❤), to spending a day as a panadera and creating a variety of bread types for your trabaho series. waaah. To more exciting journeys ahead! 🥂

@kellancekid Год назад

proud of you Jessica ❤ you are an eye opener to jobs that many won't even notice... MABUHAY KA!😊

@marlynalaban8209 Год назад

The humility and wisdom of the owner = chef kiss!

@zahandooo8269 Год назад

It would be cool to see a trabaho episode of Jessica being a fisherman here in the Philippines, especially since we're surrounded by water and stuff.

@mikejovida2685 7 месяцев назад

A fisherman or a farmer or a poultry raiser...

@natividadmatsumi Год назад

hello po , Ka Chito,yes po I aggree, me ,for one ,really longs for the original taste of pandesal...you see,i've been away for so long from our country,and as a balikbayan,the first thing that i wanted to eat is our very own pandesal...but, to my disgust the said pandesal are so sweet!!! and i said to myself that maybe my taste bud had change as human grows old...until i had the chance to see this vlog...please po ,bring back pandesal's original taste,thank you

@ElySunday Год назад

New here ! Got so addicted how pure and kind hearted you are hehe love na kita!

@richardpineda Год назад

I always thought working at local bakeries was easy. Apparently not! You have the most original content as always Jessica. 💙💙

@lessdesiree Год назад

You better visit Guimaras Manggahan Festival 2023. From April 28 to May 22, 2023. You'll see a lot of Mangoes there. 😊

@everyunder9656 Год назад

Very informative and entertaining. Galing ni Jessica! Galing din ng video editor

@melanymengullo6931 Год назад

Thank you Jessica for letting us see the process of making pandesal, it is very informative since pandesal is part of Filipino's daily life.

@catzellelu3796 Год назад

Hahahahha ‘yung magtatanong talaga pero muntik na masunog ‘yung pandesal 🤣 Ty for a very nice & Informative video Jessica. Glad that you enjoyed it too. ❤

@yotomiya-san7826 Год назад

I love you Jessica! Sobrang crush kita! Puwede ba manligaw? Haha

@anniedancel2982 Год назад

To all the Stores owner I Thanks you all so much na mag trabaho for a day sa Stores ninyo si Jessica for a day It's amazing I Salute you all God Bless you all ❤😊

@priscrist9136 Год назад

I appreciate Ka Chito’s advise! :) Parang gusto ko tuloy pumunta dyan sa shop and buy Ensaymada at pianono ! ❤

@chenggonzaga8909 Год назад

yeah finally..my fav content mo po..super aliw ako sau ms.jessica.fighting! salute to all the bakers.

@roxannegemlorenzo8246 Год назад

Mas maganda talga to sa paborito series. Nafeel ko din yung pagbrain freeze ni Jessica sa tagalog ni Ka Chito. haha

@chelseykent007 Год назад

Love this trabaho series! Love how the owner speaks fluent Tagalog and how proud and passionate he is of their family business. Love your enthusiasm in exploring different local jobs and showcasing local businesses. More power to you and your crew! :)

@redfullmoon 3 месяца назад

Batangueño sya kaya talagang purong Tagalog siya. Sa NCR lang naman hindi puro ang Tagalog at nagiging Taglish yan.

@tettignacio-mallari3621 Год назад

great episode for your trabaho series.. i watched it again.. the guy in charge, assisting you make pandesal from scratch is very helpful & thoughtful as well, always reminding you how not to get burnt in the process. the owner is knowledgeable of the pandesal history and shares his thoughts & lessons in the industry. funny when he delivered that long Tagalog speech & Jessica was looking so lost in translation..haha More trabaho series Jessica!

@rosecps2632 Год назад

Wow, I salute Ka Chito for his dedication and a great entrepreneur. Thank you, Jessica, for this very educational vlog. 🎉😍💐🌟🏆💖

@CorrineCueto Год назад

Love the part when she said you really have to have pride in the product that you make/produce --- Ka Chito really had that! Amazing content --- maybe my fave from the series!

@mynamestes Год назад

Congratulations Jessica🎉🎉🎉 more than a million na subscribers mo! I'm glad you're enjoying your stay sa Pinas kong mahal...❤

@stevethomas1638 Год назад

I loved this episode. Pandesal is the most important thing I’m looking forward to in the Philippines. I would be in heaven if I could find an apartment near a bakery and bask in the aroma in perpetuity.

@leonryde1755 Год назад

I want to eat the bread made by Jess.. I know it's the most delish.. Wow sana all naka experience to baked..

@lewspaceph Год назад

Batangas has the "original" tagalog dialect. Some words are not incorporated in the official "Filipino" language. Glad to hear someone speak full Tagalog and I understood each word in it ^_^ Good job! You should try making pandesal in your home!

@daryljhonescanilla7561 Год назад

JESSICA PLEASE BE A JUDGE OF STREET DANCE COMPETITION!! I WANT YOU TO WITNESS THOSE KIND OF VIBE!! PLEASE!!

@junjungannaban7627 Год назад

Naadik aq sa mnga vlog ni ma'am jesica d lng basta vlog kundi marami ka kaseng matututunan kahit pinoy aq .🥰

@AlexCruz-xy6yv Год назад

VLOG SUGGESTION: UAAP SCHOOLS TOUR, ALSO I HIGHLY SUGGEST WATCHING THEIR GAMES IT’S CURRENTLY VOLLEYBALL SEASON AND I THINK THAT WOULD BE FUN TO WATCH

@titosthoughts857 Год назад

Galing! I will have to try and make some pandesal at home. I miss the early morning walk that we did at 5am with our Lolo Cesar to the bakery to pick up some pandesal.

@belmontclinicmanila678 Год назад

So funny when you are trying to understand the deep tagalog explain by the owner 😂 Galing Galing

@LucyVendiola Год назад

one of my favorite vlog is trabaho series bcos you describe every details the hard work of every filipino involve on this job..nice one jessica love it..

@melicyn1194 Год назад

What I love for this kind of content is you will really learn from experience. Grabe Jessica you will be more knowledgeable and skillful person 😍

@anniedancel2982 Год назад

Wowwww!! Amazingly!! Jessica really amazed me all Trabaho videos you make it's worth watching it's amazing please continue making videos always take care God Bless ❤️ 😊 3/21/23

@ongkirvy8377 Год назад

When PD tells to jessica na bilisan yung pagkuha ng pandesal kessica be like a flash hahahaha 😂😂

@luxivl Год назад

와~ 필리핀에서도 판데살을 먹어본적이 있는데 아침식사로 맛있었습니다! 친구가 커피랑 같이 먹어보라고 해서 맛있어요!🥹❤️

@brader226 Год назад

와 좋다..감사합니다

@cdslyrics6430 Год назад

Because of this video more customer will be attract kasi we seen how they made and it shows also the good quality if service and proper etiquette of it.

@geramicharodriguez6284 Год назад

Ang cute mo talaga Jess. You never failed to put a smile on my face. Kakaaliw ka. Grabe, sobrang galing mo talaga in everything that you do. 💖

@nelsondelacruz9103 Год назад

that's why I admire you ate Jessica!!!! good job!!!

@paulmcgenota Год назад

Wow! This episode is extra level. I love the last part where you gave the owner an airtime explaining and sharing more about the business. Kudos to Jessica and to your team! ❤❤❤❤❤❤

@ShielaMaeCruz-mj6ug Год назад

madami man nagccontent ng gantong klase ng vlog, I still choose you Jessica. Love u!!

@dianaproclaim Год назад

I love this creeew! They teach well and really let you experience the work and let you try again many times. 🥺 The standard though is pretty high but you did it well.

@yxlvllmr Год назад

As a pandesal lover, this video just answered my curiosity about making it!! And the fact that im eating pandesal rn while watching this 😆

@kristelpereyra Год назад

Jessica! I love your Trabaho series so much!!! Super inspiring and I am learning a lot 🥰😊 More Trabaho series and Paborito Series please!!! ❤❤❤ Great job Jessica and team! Thank you for producing quality content 😁

@CurthneyHeartAmorin Год назад

ka chito is so deep but I love how much he loves the culture also the staff is so kind. l'm so proud of you jessica! can't wait for new episode

@thewallflower8991 Год назад

Natatawa 'ko sa hitsura ni Jessica pag natula si Manong Chito 🤣🤣🤣

@katzkatzi5139 Год назад

Ang kulit mo Jessica , tawa ako ng tawa while watching you doing your job . Ang lalim ng Tagalog ni Ka Chito Noh . Nice video ! Have a nice day !

@jbertlaletra3054 Год назад

Great job Jessica. Im amazed how you take this challenge that's why i love wathcing this series on your chanel it always suprises me on how you challenge yourself for the task. Keep it up and never give up. Fighting 💪

@nrordono0425 Год назад

Your doing great Jessica! Galing ng team mo. Try to be a florist next time. ..

@guttom Год назад

wait... this is Jessica's take on the tv show day-off this awesome. the only difference is no one is taking a day-off 😅 ( i remember dasuri doing this )

@ronaldbantug4083 Год назад

good for you pan de sal de suelo only s few bakery use orno unlike mostly the used machine for making pandssl which is soft walang laman sa orno crunchy at crispy keep more uploading Jessica you always have surprises more power

@MONETTEABERION Год назад

Good job to my brother LEO for helping Jessica making pandesal ❤❤ im proud of you bro ❤❤❤

@EC-gq4xx Год назад

Gusto ko ang dating lasa ng pandesal. Bagay na may palaman na kung ano may: keso, butter, peanut butter, atbp.

@zzzzzsleeping Год назад

"Panadera Jesse" That's how I will call my Pan de Korea !

@paLaLo101010 Год назад

@7:09 sanaol may label. Char!

@kimchiboitv1641 Год назад

We are very proud of you ma'am Jessica ❤. We appreciate you a lot 😊. God bless you always ❤️

@Chill1ce Год назад

"Silvanas?(2x)" My favourite (2x) I miss both of you in one frame :((( hahaha i know magsasama ulit kayo soooon hopinggggg

@pstrwaka7901 Год назад

Great episode 🙂 It looks easy but from experience its easy to end up with hard little cannon balls instead of soft Pandesal haha. May Jesus bless and save you because of your love and kindness toward his people of the Philippines

@lancelee335 Год назад

Thank you for this very informative and entertaining video, Jessica! I enjoyed the funny moments too...like when you wanted to chat but had to be reminded to take the breads out of the oven or they'll burn. Also, when you had a nosebleed moment over the owner's deep tagalog!

@mjdelrosario9189 Год назад

Hearing Ka-Chito's how he speaks is like hearing a patriotic speech. the one who he encourages other bakers to do not stop learning. he really lived the "Tinapay King" moniker .

@derickmontano3282 Год назад

Your Channel are still growing, Pushing up for 2 Millions Subscribers, congrats, and more power to your Channel, Keep Safe ,and God Bless.

@hill2hell 10 месяцев назад

I also remembered back then when I was learning a bit of Spanish in school. I was eating pandesal and it's sweet, but isn't the name supposed to mean it's salty bread. He explained it so well that we shouldn't lose touch of the real recipe.