Chicken Filling-
1. Chicken paste 2 cups
2. Onion 1 cup
3. ginger garlic paste 1 tbsp
4. Soy sauce 1tbsp
5. Oyester sauce 1 tbsp
6. Black pepper 1 tsp
7. Sugar 1 tsp
8. Green chili 1 tbsp
9. Corn flour 1 tbsp in 1/2 cup water
Dough
Flour 500 gm
Egg 1
Oil 1/2 cup
Salt 1 tsp
Dalda/crisco 250 gm
Baking powder 1 tsp
Sugar 2 tsp
Water cold approx 1 cup
180 degrees Celsius
Second level
15 to 20 minutes
#ChickenPatties #BanglaRecipes #Bangladesh
11 сен 2018