Baking Chocolate Chip Muffins 

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below are the ingredients you need for this recipe.
Chocolate Chip Muffins
Yields 12 Jumbo Muffins
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
1/3 cup unsalted butter, melted and slightly cooled
1/3 cup vegetable oil
1 cup granulated sugar
2 large eggs, at room temperature
1/3 cup yogurt, at room temperature
1 cup milk, at room temperature
1 teaspoon pure vanilla extract
2 cups semi-sweet chocolate chips
Preheat your oven to 425
Sift and Mix your flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Mix together your melted butter, vegetable oil, sugar, and 2 large eggs. Just until combined.
Once combined add your yogurt, milk, and vanilla until pale and combined.
Fold in your chocolate chips.
Evenly distribute the batter between 12 muffin cups and bake at 425 for 5 minutes. Drop temperature of your oven to 350 and bake an additional 20 minutes, or until you can put a toothpick in and it comes out clean.
Voilà perfect Muffins.
Thanks for watching!