olivia omg its been quite a few months since i last watched your video. this video popped on my algorithm and i clicked out of curiosity and i just wanted to say something about this video makes me feel connected to this channel once again and it just feels like i never left this place. thanks for uploading olivia
ur sarcastic funny is so funny. i didn’t even consider u one of my fav youtubers but i just clicked on this even tho i didn’t rly care ab the video just because i wanted to watch u so i feel like i just realized i actually like watching u as a person whatever u do! i didn’t realize i liked u sm until now but i do apparently so thx for the upload queen❤
this comment is everything to me THANK YOU!! i’m still trying to figure out what style of videos and type of content i want to make and i feel like this is what i needed 😌 i’m so glad you enjoy watching me LOL
@@OliviaSomersille i personally love watching morning/night routines and hobby video's! like baking, doing crafts or when you try a new hobby for a week etc! not saying you should make these ofc :)
i love the baking and cooking videos!! i want to go to culinary school and i’m obsessed with watching cooking videos. you’re one of my fav youtubers and with the mix of cooking content it makes everything awesomesauce!!!
the best way to start off a cake batter is to cream the butter and sugar together, gets rid of the lumpy butter problem, then I just add the eggs and all the other ingredients! xx
This is going to be a very exited video!!!😭💖💖💖. Thank you so much Olivia for sharing this strawberry muffin recipe🥹🫶🧁🍓💖, it can be an inspiration recipe for me💗🩷. Yumm I love strawberry muffins😋🧁🍓💗💗💗
liv! i think you did great! and since it was your first time making them, you've realized things you'd maybe do differently next time. love the baking vids!
When you try this one or another recipe that you need to use butter, take the butter outside 1-2 hours before you use it, so that it'll be easier for butter to soften when it mixed with other ingredients. Or you can just simply melt the butter before using it and mix melted with other ingredients, still going to be the same. So much luv ❤
Hey, loved the video. you are just like me while cooking LOL. here is some quick tips when baking anything. always fold in the flour until its just combined with the wet ingredients. one thing you did in your video is you overmixed it too much. way too much. that makes them look weird inside. and also it is either you added too much milk or not enough flour because that was definitely too liquidy. i hope this helped! i appreciate your efforts it was a fun video to watch
thank you so much for the tips!! tbh i always look for a note in the recipe that says “do not overmix” and i didn’t see that this time and just went crazy LOL but good to know!! maybe i’ll try again and tweak the recipe a little bit 🫣 & thank you so much, i’m glad you like the videos
