[Baking] Meringue Cookies Recipe | Baking, Recipe, Meringue Cookies 

#Baking #Recipe #meringuecookies
This time sweets making is meringue cookie ♫ as egg white consumption
I tried to make a colorful meringue cookie with a round and jagged mouthpiece ♪ (´ ▽ ｀)
Not only the color but also red is strawberry and yellow is lemon!
It was crispy and delicious ~ ♪ (´θ ｀) ノ
【point】
This meringue cookie was made from Swiss meringue!
It is easy to handle because it has a fine and solid meringue.
It's also quick to dry and bake ♪ (´ ▽ ｀)
We recommend using granulated sugar or powdered sugar as the sugar to use!
Johakuto has better moisturizing properties than granulated sugar, making it harder to dry.
In the case of dry baking in the oven, if the set temperature cannot be set below 100 degrees, it may be colored (the meringue in the video has become colored).
If you want a whitish finish, we recommend that you dry it in the bass for a long time.
2 to 3 hours at 70 to 90 degrees ... It's long
During that time, it doesn't make sense if the humidity inside the oven is high, so let's open the door a little every 30 minutes to let the steam escape ~ ٩ ('ω') و
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■Recipe
[Melange]
Egg white..................70g
Granulated sugar....140g
[Strawberry]
Strawberry powder.....5g
Food color (Red)
[Lemon]
Lemon zest................5g
Food color (Yellow)
[Drying]
At 200°F (Preheated oven) for 90 mins.
Open the door once every 30 minutes to let the steam escape.
After that, cool in the oven with the door closed.
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