Baking one of the thinnest breads in the world by the Grandma's family 

The most common local bread among the Lor people is Thiri bread. The dough of this bread is prepared only from wheat, flour, salt and water. Thiri bread is very thin and it is so difficult to cook it. However, the village Women cook this bread easily because they have been trained to cook Thiri bread since they were children
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