Baking School Week 3 Part 1: Crème Brûlée, Meringue Cookies, Chocolate Art, and Sugar Cookie Decorat

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Welcome to Week 3 Part 1 of my baking school journey! 🍰 This week, we savored delicious crème brûlée, honed our piping skills with glass desserts, and crafted beautiful meringue cookies for decoration. We also made stunning tempered chocolate leaves, discs, and other creative designs. Additionally, we decorated sugar cookies with royal icing, adding a splash of color and creativity to our sweet treats. Stay tuned for more in Part 2, and join me as I share tips and tricks from my baking adventures! #BakingSchool #Week3Part1 #CremeBrulee #MeringueCookies #TemperedChocolate #SugarCookies #RoyalIcing #DessertDecor #BakingJourney #PastryClass #BakingAdventures #ChocolateArt #BakingLife

Опубликовано:

1 июн 2024

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Комментарии : 4

@appleice Месяц назад

Very yummy 😋

@duduyvlogs4230 25 дней назад

Thank you 😋

@easycookingwithaiweensacan5787 29 дней назад

I love creme brûlée, pahingi naman ! I like what you’re doing . Kaya mga suporta ako sa yo . Simot na simot ah ! Hehe . Yan ang gusto ko sa cooking or baking schools , ang take home hehe. San yang Pastry Arts Academy ? Nice..very nice video . Ung gitna ng parchment , nilagyan mo din sana ng dikit. Buti they are allowing you na mag video dyan ? Liked 2nd ,watched and subscribed from Calgary Alberta

@duduyvlogs4230 29 дней назад

thank you po🩷 sa Davao po to na school 🥰