It would be really fun to do not a baking contest but do a cooking contest...Maybe try doing a Korean dish and the judges being Hana's parents yk....just a suggestion it would be funny to watch
a good way I like to spice up muffins is by sprinkling some sort of crumble mixture (sugar, flour, & butter) or even just cinnamon sugar on top of them before they bake. Makes for that crispy top ^^ If you guys want something harder, there's a lot of gluten free biscotti recipes out there :)
Tips & Fun Facts 4 u :)) 🌈When measuring dry ingredients make sure you use the cups (the one David was using) because those are for dry. While the liquid measuring cup is for liquid and it measure volume 🌈 When measuring dry ingredients, scoop it with a spoon then put it in the measuring cup. Then get a knife to even the top out, if you compact the ingredients it can make your dessert dry. (do this with brown sugar too, you don’t want to press down) 🌈Brown sugar can give your dessert more moisture. When I was baking cookies, they were dry asf so I adjusted the brown sugar and white sugar ratio. Then they were soft! I think that’s it! I love the vid, you guys are so cute and funny 💕
"light brown sugar!" I don't even know why I'm laughing at that 😂"We're both winners here" 😂😂 now that's the spirit, he gets an A for effort. You guys are too cute!! 🥰
make a simple chocolate cake but make it with any chocolate biscuits i mean gluten free version of oreos and crush them and then use milk to mix the powdered biscuits with milk, some butter and one more thing u both put the baking soda or powder in the beginning and thats not ryt cause when u put in the baking soda it starts puffing the batter and so u r suppose to put it ryt before putting the batter in the oven so yeahh just search the recipe of "chocolate cake out of biscuits"
can you do "how we met each other" video..................................................................................................................:] :] :} :>
Initial thought: “oh, they’re using the same recipe. Won’t they just all come out the same?” I guess…I was wrong hahaha! Potential suggestion: macarons! They’re usually gluten free I believe (almond flour). They can be a bit tricky to make, so a it could be a great teamwork recipe? sallysbakingaddiction.com/french-macarons/
