#BAKINGWITHJIM 

HOW TO MAKE A CHEESCAKE!
INGREDIENTS:
100g (4oz) dark chocolate digestive biscuits, crushed
50g (2oz) butter, melted
200g (7oz) Belgian white chocolate, chopped
300ml (10fl oz) double cream
300g (10oz) full-fat cream cheese
½ teaspoon vanilla extract
100g (4oz) dark chocolate (39 per cent cocoa solids)
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