My family’s secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut.
👉 FULL RECIPE: bit.ly/TMD-Baklava
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INGREDIENTS:
🔹 6 oz shelled pistachios, coarsely chopped
🔹 6 oz walnuts, coarsely chopped
🔹 6 oz hazelnuts, coarsely chopped
🔹 1/4 cup sugar
🔹 1 to 2 tbsp ground cinnamon (start with less if you’re not sure)
🔹 large pinch of ground cloves
🔹 16-oz package phyllo dough, thawed
🔹 1 1/2 to 2 sticks of unsalted butter (up to 16 tbsp), melted
HONEY SYRUP
🔹 3/4 cup sugar
🔹 1 cup cold water
🔹 1 cup honey
🔹 5 whole cloves
🔹 1 lemon, juice of
2 апр 2020
