Böyle hoplatmalı, zıplatmalı, uçurtmalı,sözde Fenomen cheflerin icraatlarından sıkılmışken bu videoya rast gelmek güzel bir duygu, emeğinize sağlık.. Teşekkür ederim Türk mutfağı sağlıklı bir şekilde ve hijyenik sunulabiliyormuş..
@@enesylmaz8958 عليه افضل الصلاه والسلام🥰اللهم امين يا رب 🤲🤲العالمينعليه افضل الصلاه والسلامعليه افضل الصلاه والسلامعليه افضل الصلاه والسلام عليه افضل الصلاه والسلام لكل متصل الآن ﷺ سقاكم الله من يد نبينا םבםנﷺ 🩵
😊🐈كلكل متصل الآن ﷺ سقاكم الله من يد نبينا םבםנﷺ 🩵قلب البنات زي الواي فااي ماحد يفتحو الا بكلمت سر اما قلب الشباب زي البلوتوث اي بنت تمر جنبو جاري الاتصال 😉💔🤣🤣🤣 🫏🫏🫏🫏🐺🐈🐺🐺🐺🫏🐺🫏🫏🦊🫏🐈⬛🐈⬛🦍🐈⬛🦍🐈⬛🦍🐈🐈@@SleemAlmohamad
I Remember Eating Vaklava. Back in 97 , it Was At Dely. , I Worked Next. Store Over ,. 😅 , And. Every One Would Say ,. Name , I loved ❤ , being From Mexico 🇲🇽 , We Don’t Have , but I Still Crave. 😮😊 Lovely
Holy crap what is this called it looks so delicious and absolutely yummy I really want to know what this is called and what all is made with it and what all comes in it and what was that thin paper laying that you put in there to all that this looks so damn delicious.?
Baklava is well known throughout the turkish- arabic cuisine , made of phyllo dough or ready purchased phyllo sheets , layer 8- 10 sheets of phyllo , spread melted butter between layers , spread crushed walnuts or hazelnuts or pistachio, u can add 1/2 tsp of cinnamon and some raisins , in the middle then continue to layer around 6 more phyllo sheets with the melted butter Cut as seen ( try to refrigerate for half an hour to avoid shifting sheets while cutting ) Cook in an 180 C untill golden in colour , then soak with syrup Before making the baklava, prepare a sugsr syrup , as shown , and let cool before using Baklava is eaten warm or cooled 😊 Recommend searching for exact recipe on utube
