Assalamualaikum moms
manda today wants to share cirebon specialties
although it looks a little "Gothic and eccentric"
but the original dish is really delicious
the name is blakutak / cuttlefish which is cooked in natural black ink
how to make it super simple
Material:
500 gr Cuttlefish / Calamari / Blakutak
8 spring onions
4 cloves garlic
15 pieces of cayenne pepper
1 lemongrass
1 knuckle of ginger
3 bay leaves
3 pieces of lime leaves
sugar
salt
powdered broth
happy recook moms ..
always passionate about cooking for the family ..
stay happy, stay healthy, and stay at home ..
#dirumahaja #masakbarengmanda
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13 окт 2024
