Nice video. The balsam tips are coming out here in the U.P. I was wondering if I could use them the same way as spruce tips. Planing to make a simple syrup for gin cocktails.
Whoa! I am a keen preserve-maker and had never encountered or thought about making jelly with "conifer tips". Great to have encountered you. Thanks for sharing.
Hey you two just want to say I'm really enjoying this content. I'm an outdoor chef and keep coming back here for inspiration. Great knowledge and just easy to like your work.
Yeah, you wanna make a double batch, double everything up, it doesn't hurt any to have more tips just add a little bit more water, don't forget to double the pectin as well, Chris
