❤ very nice so beautifull my favorite banana chips AaP bahut Accha Bathyaa banana chips ko kaise banayhe hai tank you very much for sharing this video Aana ❤🌹💕💕💖👌🏼🌹🌹🌹👍🏻🌹❤💙💖
Bhai just a suggestion.. after takla keep it in haldi water for 1 hour and then slice and dry for sometime.. its soaks less oil and become more crunchy.. Happy Cooking😊
Bhai same garam oil me 1, 2 drops hi Pani chala jaye na to bss kaam ktm ho jata h ......... It's very dangerous face ke jalne ke chances hote h plzz don't try
Kal hi may south India se apne ghar aya or banana chips leke aya tha.. Sob ne bola accha hai to mere ma ne ghar pe banane soch raha tha.. or aj iska recipe mil gya 🤣🤣
@@gayatrimaravi6192 Same steps jo video me dikhaya gaya hai bas dhyan rakhne ka agar banana pakahua hogaya toh chips sweet banega aur taste utna accha nahi hoga
Mujhe to aisa hi lagta tha ki chips ko talne ke baad me uske namak aur masale dalte honge lekin aisa tel me namak Pani dalne ka process me pehli baar hi dekh rahi hoon 😌😁
This is the proper way to add salt to chips. I've seen many "cooking channels" where they sprinkle salt after taking it out of the oil. The problem with that technique is that salt won't stick to the chips properly. So adding salt solution directly while frying will be absorbed by the chips and the oil will not splatter a lot. Keep up the good work 👏👏