This is Palambari. Famous Sweet-Snack in South India. Make a batter of Maida(Refined flour)/Whole Wheat Flour with milk/coconutmilk .(Batter consistency little bit thicker than Pakoda Batter) .Add Sugar/ jaggery in this batter. ( Taste of sugar should be MILD .Plz don't add too much sugar. At the time of frying add pinch of Baking Soda. Mix well . Cut Banana into half. Dip in batter and Fry in any oil/ghee till it turns golden.(Don't fry in mustard oil. )I love to eat Palambari. Because I lived in Kannur( Kerala).
@@Edirimunee This is Palambari. Famous Sweet-Snack in South India. Make a batter of Maida(Refined flour)/Whole Wheat Flour with milk/coconutmilk .(Batter consistency little bit thicker than Pakoda Batter) .Add Sugar/ jaggery in this batter. ( Taste of sugar should be MILD .Plz don't add too much sugar. At the time of frying add pinch of Baking Soda. Mix well . Cut Banana into half. Dip in batter and Fry in any oil/ghee till it turns golden.(Don't fry in mustard oil. )I love to eat Palambari. Because I lived in Kannur( Kerala).
@@ushanasan84 This is Palambari. Famous Sweet-Snack in South India. Make a batter of Maida(Refined flour)/Whole Wheat Flour with milk/coconutmilk .(Batter consistency little bit thicker than Pakoda Batter) .Add Sugar/ jaggery in this batter. ( Taste of sugar should be MILD .Plz don't add too much sugar. At the time of frying add pinch of Baking Soda. Mix well . Cut Banana into half. Dip in batter and Fry in any oil/ghee till it turns golden.(Don't fry in mustard oil. )I love to eat Palambari. Because I lived in Kannur( Kerala).
This is Palambari. Famous Sweet-Snack in South India. Make a batter of Maida(Refined flour)/Whole Wheat Flour with milk/coconutmilk .(Batter consistency little bit thicker than Pakoda Batter) .Add Sugar/ jaggery in this batter. ( Taste of sugar should be MILD .Plz don't add too much sugar. At the time of frying add pinch of Baking Soda. Mix well . Cut Banana into half. Dip in batter and Fry in any oil/ghee till it turns golden.(Don't fry in mustard oil. )I love to eat Palambari. Because I lived in Kannur( Kerala).
We also make something like this in Cameroon, the difference is we mash or grind the banana and mixed with either casava or corn flour. We call it Accra banana.
The way he does with a mesmerising smile on his face is so awesome. Wow look at that ease with which he does. Wishing him all the success and happiness in his life❤👌👌👌👍👍🙏🙏.
Yes Now I see now. Nice recipe! If we add some milk rather than water and some chopped nuts we can make chila for kids and all age group. My son love to have it, for 6 months. It is delicious and that pua u made is awesome 👏🏼 ❤ from #rishitfamilyandfriends
This is Palambari. Famous Sweet-Snack in South India. Make a batter of Maida(Refined flour)/Whole Wheat Flour with milk/coconutmilk .(Batter consistency little bit thicker than Pakoda Batter) .Add Sugar/ jaggery in this batter. ( Taste of sugar should be MILD .Plz don't add too much sugar. At the time of frying add pinch of Baking Soda. Mix well . Cut Banana into half. Dip in batter and Fry in any oil/ghee till it turns golden.(Don't fry in mustard oil. )I love to eat Palambari. Because I lived in Kannur( Kerala).
I really liked your new recipe and all this diet fruit breakfast and your way and style of making it is very good which is impressing people a lot and I am also very impressed.
نصیحتوں کے پھول: اپنی زبان اور ہاتھ سے کسی کو تکلیف نہ پہنچائیں، بدکلامی اور بدگمانی سے بچیں، کسی کا عیب نہ بیان کریں، کسی پر الزام تراشی نہ کریں، تلخ کلامی سے بچیں، نرمی سے گفتگو کریں، مسکراہٹیں بکھیریں، جو اپنے لیے پسند کریں وہی دوسروں کےلیے پسند کریں، دوسروں کو اپنے شر سے بچائیں، منافق نہ بنیں، ریاکار نہ بنیں، دنیاپرست نہ بنیں، لالچ اور حرص و ہوس سے دور رہیں۔
Pazhampuri delicious dish bro mouthwatering . Miss such kind of kerala dish. Keep rocking expecting some more ❤❤❤❤❤❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍💥🙏🏻 BANGALORE 🙏🏻
