Banana Pudding Cheesecake 

This Banana Pudding Cheesecake has the best banana flavor without the addition of banana pudding mix! The filling is made with traditional cheesecake ingredients with the addition of pureed bananas. It rests on a vanilla wafer crust and is topped with whipped cream. It’s so good, that you’ll keep going back for more.
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/ba...
📝 INGREDIENTS
For the Crust
2 cups (198 g) Nilla wafer crumbs
¼ cup (50 g) granulated sugar
5 tablespoons unsalted butter, melted
For the Cheesecake
32 ounces (908 g) cream cheese, softened to room temperature
1 ⅓ cups (267 g) granulated sugar
1 cup (200 g) pureed bananas, about 2 medium bananas
1 tablespoon vanilla extract
4 large eggs, at room temperature, lightly beaten
For the Whipped Topping
1 cup (240 ml) heavy cream, cold
¼ cup (30 g) confectioners’ sugar
1 tablespoon instant vanilla pudding mix
Nilla wafer crumbs, roughly crushed, for garnish
Banana slices, for garnish
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