Helloooo Natashas kitchen 🍰 excellent videos as always hope you are doing well really enjoying your videos a lot hope you are staying safe and eating healthy looking forward for new videos go Natashas kitchen 🍰 go.😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻
@@jannatulferdous6709 I am not sure on the taste but the cream cheese may make your batter too thick. You may can try using cottage cheese if you don't like the taste of ricotta since it's used in making lasagna.
I made these for dinner last night and everyone loved them! My wife said that these were the best tacos that she ever had. Thank You for this recipe! Awesome!!
While I'm watching this video.... suddenly I heard a song from the TV singing..... ** I was five and he was six We rode on horses made of sticks.. He wore black and I wore white He would always win the fight.. Bang Bang, he shot me down Bang Bang, I hit the ground Bang Bang, that awful sound Bang Bang, my baby shot me down.... I hurried to the TV ‼️...then I saw..NANCY SINATRA on the go in that shows..BANG BANG ‼️
You say "Ignore me" in part of the video, but the enthusiasm and awkwardness that you say to ignore are the exact things that make you so likeable. Your personality is what differentiates your cooking videos from the millions of others. Keep being yourself! We love it!
Everytime I try to flip any food that I am cooking it winds up on the floor, but you did an excellent job flipping the shrimp, and this is an awesome recipe, thank you Natasha 😀
WHATTTT!!??? taco shrimp?!?!? I only saw your post and I thought it was normal shrimp?!?? But 🌮 TACO???? I love youuuuuuuuu!!!!!! You know me sooow well I love tacos with shrimp 🍤!!! ❤️❤️😄😁😍🤩🤩🤩🤩🤩
I made it today and it turned out to be delicious! Thank you so much for the recipe, it is definitely a keeper. One of the most delicious things I have eated this year :D
Hey Natasha!! The last time I made bang bang shrimp, everything was store bought. I know, I know, but your recipe wasn't out yet. I used store bought bang bang sauce and panko breaded shrimp. We dipped it like shrimp cocktail. I like your recipe better because I have all those ingredients at home, including the shrimp. Ok, not the red cabbage. But thank you for posting this. I'm going to try again tonight.
i'am number 1 fan of you ma'am❤️. Im from philippines❤️. Can i ask if its ok to used any brand of sweet chili sauce. Because here in the philippines that chili sauce is so expenssive
We are making these tonight! Can you please try to make "Baja fish tacos, from Hacienda's restaurants?" We live in the country now and any place I have tried them they aren't the same as Hacienda's restaurants.
How do I get the written recipes for your food? Made your Focaccia Bread today and had to re watch the video 15 times while I was baking so I got it right.. turned out great!
This amazing Bang Bang Shrimp Tacos look like a flower from the garden of Eden. When there's much passion and love in cooking, dishes are born that are a masterpiece. Dishes where the chef's soul becomes one with the dish's soul. Applause to Natashas. Cheers, Domenico.
I tried this today it was delicious !!! but chicken instead of shrimp but still yummy it was crispy and the sauce is delicious as well everyone try it you wont regret it
Hi Natasha. You are a breath of fresh air. Those tacos are making my mouth water. That looks really great. God Bless you Natasha. Stay safe. Maria. Thank you for sharing.💁🖐️💁🖐️💁🖐️❤❤❤❤❤❤❤❤❤❤💝💝💝💝💝🌈🌈🌈🌈🌈🌈🌈🌈🌈💖💖💖💖💖🏵🏵🏵🏵🏵🏵🏵🏵🌺🌺🌺🌺🌺🌺🏵🏵🏵🏵🏵
Hi Natasha, my sister and I made this recipe today for dinner. We loved it :) Our family loved it so much! It’s definitely our new favorite recipe to make by you 😋Thanks for the recipe Natasha!
You can also make your own buttermilk at a ratio of 1 cup whole milk to 1 Tbsp fresh lemon juice. Combine and let it sit 10 minutes to curdle then stir and use.
@Natashas Kitchen , ma'am, a couple of tips, a mandolin will slice your red cabbage thin on the low setting, & this recipe is great on puffy tacos also, just a tip
En Mexico se llaman Camarones Roca, del Restaurant Cavanna, los favoritos de mi hija! Aunque la presentación es diferente, no son tacos, muy buena opción en tacos!
This looks like something l really am craving for!! I just love the way they look!! And that name " BANG BANG SHRIMP" Thanks for the recipie Natasha!!!
3:07 Me : How does she do it? Cutter : She uses a double. Me : No, no, no, no. It's too simple. This is a complex illusion. Cutter : You only say that because you don't know the method. It's a double that comes out of the other end, I promise you. Me : I've seen this video three times now, Mr. Cutter, and the prestige is the same girl coming out of the right side.
