Okay, no hate, I actually love these kinds of videos... but frfr I don't understand why the veggies & chicken were done at the same time... cook the veggies down in a separate pan, sear the chicken before adding it to the veggies- if you want to do skin, skin side down... but it should be mostly cooked before you add the veggies 😭 (unless you use a meat hammer & make it thin, then you can flash cook it with veggies) And the eggs... omg... put oil on a papertowel and wipe that pan, the only way you'd need that much oil is if it was a giant wok... the egg should be thin like a crepe so it can wrap the rice. Bless your heart, you tried... but that egg & chicken looks underdone, & my stomach hurts just thinking about it...
