BAR DONUT - Easy Recipe - Homemade by Benedetta 

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BAR DONUT - Easy Recipe - Homemade by Benedetta - just as good as that of the bar but homemade with our hands: tall, soft, fragrant and genuine!
‣ 0:00 Intro 🎬
‣ 0:14 Procedure 🙌
‣ 1:50 Mold Measurement 🥧
‣ 2:19 Cooking ⏲
‣ 3:00 Ready 👍
INGREDIENTS
(doses for 8 people)
FOR THE DOUGH
5 eggs
250 g sugar
the grated zest of 1 lemon
125 g milk
80 g seed oil
330 g flour 00
1 sachet PANEANGELI Yeast for Sweet Bread of the Angels
to decorate
PANEANGELI veiled sugar, to taste
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Adv: business@fattoincasadabenedetta.it
✉️ Job: job@fattoincasadabenedetta.it
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