Whoever facing oil explode problem - In low flame put the corn and immediately cover with a lid not completely cover 90 percent. After golden brown take out and put another batch.
Thanks to Hebbar's kitchen! :) Recipe turned out to be very yummy. Would like to put in a word of caution : be really careful while frying the corn in oil because it tends to splutter.
Tried this recipe...I used frozen corn. So it took a lot of rice powder...still couldn't get the coating like how you got. Still turned out good. Still a good one. Thank you.👍
I tried this today !!!!Awsome ....my family loved it so much....it all finished in a flick and had to make it again....thanks Hebbar's kitchen for mouth lickering recipe
Very nice.........my mouth is watering ............it looks crunchy and tasty.....the garnishing done by you with coriander was brilliant. Tomato Ketchup will give it a superior punch....
I like to bake corn in the oven at 400 for 40 minutes. Results in a very crispy texture and brings out the natural sugars in the kernels. Healthier than deep fried.
I tried a slightly different recipe. I marinated the kernels in chilli powder and salt for about 5 min before adding the starch or flour. It was much more delicious than the BBQ kernels.
It came out tasty. I prepared it without corn Flour coz it was not available that time😛 so didn't got too crispy. But omg it was bursting into oil. My mother came nd continued frying covering it with lid.. was scary though 😱 she started scolding me, don't experiment these things. Bt if it ends well it goes well😛
I tried it today and the corn blasted from the oil. Oil spilled all over. I am not sure how everyone posted it to be the best dish and turned out really good
@@ipshitaa2456 Thanku very much for telling 👏👍I want to make it today but I was confused that I should make or not because everyone said that corn bust while frying
I am 12.. and I am trying a new dish everyday to improve my cooking skills :) . Saw this amazing recipe and succesfully made it. It turned out fabulous.. 🤗👌