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I fell in love with Lithuanian food on a recent trip to Vilnius. All I did was go around meeting locals eating the foods and drinking mead and vodkas for 2 days. Can’t wait to make this here in the US!!
Its cold soup with beetroot, kefir (cold) fermented or acidified milk and cream, and other thing which u can see in the video most of the time we eat it in hot summer weather
this is so lovely. mother and son are cooking and it is very much a good old modest peasant meal. it reminds me of my many visits to lithuania as a child. i have just made the soup myself as a starter for lunch and a a main we will have berlin curry wurst with homemade curry sauce and polish sausages. greetings from london.
No, not really. Kefir is main ingredient. Kefir is fermented milk, more sour and runny, where's yogurt has different consistency, thicker and creamier, I would say. Its so hyped up, you can find in any health food stores or Eastern European corner shops
I don't know the story how it became popular in Lithuania, but I have never assumed it was from Asia and it's the first time I am hearing it ;D It's a rather popular drink with food here ;D Where are you from?
Romas and MO I'm from Turkey. I heard kefir comes from Central Asia in the Kefir commercials, 9 or 10 years ago when kefir was a new product in Turkey. I was 9 years old at those days, never really searched about it 😅 Edit: I made a little search (from Wikipedia) The word kefir, known in Russian since at least 1884, is probably of Caucasian origin, although some sources see a connection to Turkic köpür (foam) or kef (a word of Persian origin meaning foam or bubbles). Kefir has become the most commonly used term, but other names are found in different geographic regions. Now I guess it's Caucasian, old Turkic people was probably drinking their milk-based Kımız(I don't know its English name)
@@E.N.E. After doing a quick search, it seems that it is originally from Caucasus region. So, you might have been correct after all ;D So, is it popular in Turkey now?
Romas and MO we like it but Kefir is not as popular as Ayran which is very easy to do in a short time, basically take some yoghurt add some water and mix(add some salt if you want)
@@romasandmo Thank you so much for the video and answering my question. I made a similar soup because I remember my grandmother making it when I was a child in New York. I really wanted it again and made it with roasted beets. It wasn't quite what I remembered. I will try your recipe. I love your channel and am glad I found it!
@@romasandmo im from balkan. We eat a lot of sour beet thats why i was asking lol I want to make it tommorow and wanted to follow the recepie perfectly! Thank you for answering! I love Lithuania 💓🇱🇹
@@veronikastupar8498 no, problem. I reply to all comments unless they are stupid 😂 Send me a picture of your results once you make it. romas_gaucas on IG :)
@@romasandmo Sorry. We made & ate this all summer at home. I thought it was Borscht. Delicious. Borscht is beet soup with sour cream on top, is it not? This is also beet soup with sour cream? Then what is it called in Lithuania? I know there are variations, I have looked at several presentations on You Tube, Mark Wiens visits to fancy Russian restaurants, Bald & Bankrupt's visits to Belarus etc, featured this. So explain to me what it is then.
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