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Recipe vegan of the vegetarian tacos:
Tofu bites (Frie in sesam oil (ad zucchini, taco spice, garlic, salt, pepper)
Topping:
Taco salsa, cucumber, avocado, salad, corn, tomato.
Tortilla bread (Put in microwave 20 seconds)
Spinach soup Vegan:
2 packets (250 g each) of frozen whole leaf spinach or fresh that you cut. I normally ad a bit more but that's up to you.
1 yellow onion
1 tablespoon plant based butter
1 tablespoon wheat flour
10 dl water
2 vegetable bouillon cubes
1 dl soja cream (or oatly kitchen cream)
1 teaspoon salt
1 teaspoon of pepper
For topping:
Boil egg and slice in the middle, if you’re vegan you can skip that
Ad plant based cream.
How to make the soup: Half-thaw the spinach and coarsely chop it. Peel and chop the onion. Fry spinach and onion in liquid margarine for a few minutes. Powder over wheat flour and pour on water. Crumble in the bouillon cubes and let the soup cook for about 10 minutes under a lid. Stir in the cream in the soup and taste with salt, pepper.
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The music I used for this vlog:
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Big love, Em
6 сен 2024
