" BARFI " Bajias Cooking 

me first this time...waoo great recipie...

just want to Say....it is Wow...Ma.sha.Allah

Sooooo easy....love it

wow thats a easy recipe

Great

Wow super easy

Salam Main nay apki bhot dare dish try ki bhottt achi bani or Tarif bi Käfi hoti . Thanks

really nice recipe,,thank u soooo much,i hav tried it 2 times n it came out so delicious

bajia main aik saal phly uk ayi thi yahaan ky khany bnana nai janti thi lkin ab ap ko daikh kar sb seekh rhi hon or warning ky liy thankyou mery husbend b mughy buht warning krty hain lkin ap buht achi hain

I dnt knw hw to appreciate ur cooking expertise i m running out of words ..follow dm word by word...

Good recipie!

good luck

thanks for the compliment. Good luck with your recipes

I asked this question as I have seen many HALWAIs adding granulated sugar to the khoya while keeping the mix on the stove. They bring the mix to a boil for some time (I don't know for how long) then they turn off the stove and start shaking the mix with a big ladle like tool . They do it really hard and long enough then they check something before pouring the mix into the tray. It stays quite liquidy till this stage and then you get the kind of barfi that you know of much better than what I do.

i try this barfi:) it was so tasty.. easy n excellent recipie..good job.

Bajia g I watch ur.videos.to.learn and Maa'shaa'Allah u make me.smile every now and then like when.u.say. U really.work.on the presentation.lol.anyway I tried ur gulab jamuns as well so yummm and Maa'shaa'Allah had visitors around all.week. Only.made other food likr salan. And my dessert was sorted. Everyone loved them.

Salaam baji you are awesome I love to watch your recipes!

yes

Thanks, shortage of time is a major issue for me. WIll try post them when i can :) thanks for your suggestion.

Great :)

U done a greaaaaaaat job love u...... me from Pakistan. bazar mai jo ready koyaa melta ha aus se ban sakti ha ya phr ayse jese app ne banaaya. bhttttttt sara jazakALLAH....😙

ws, jazakallah

Dear bajia aaj main ny barfi bnai hai buht mazy ki bani hai mery husbend buht khush hoy,Allah ap ko or ap ki femily ko sehat wali zindagi atta farmay ameen

Thank you very much for this Barfi recipe ,i like it very much its very simple i will try soon.

acha :) main pehle comments ka pehle jawab deti hoon to ab yeh dekha :) thats great kamal ki banti hai, isi liye warning di :)

Nice recipe bajia jee👌

OMG!!! This is so easy!! IA I will try and I hope it come out good.

I will make it in sha Allah soon

Thank u sooo much to share wid us:) its really so easy & delicious

kharab he na ho jaye, mera naheen khayal keh theek bane gi

Aslk baji I had tried and came nicely.thank you for the recipe

did you mix all when khoya was warm ? i think your khoya got cold or dry too much, do it step by step, 2 min then mix and 1 min mix and see

thanks

Asalamu alaikum, mashaAllah thank you for great recipe. How long can we store this sweet or any other sweet for?

great! thanks

awesome recipe. I like barfi little more firm., what would I change to the recipe?

Just made this baji! And it turned out great, all my family loved it! Thank you ever so much, it's a pleasure watching you and learning from you :) May Allah always keep you smiling!

its ok, when sugar is crystalising keep mixing, it becomes like sand, berfi is not gooey, if you cook it in sugar syrup it gets gooey. watch this clip repeatedly khoya must be luke warm

Didi very nice presentation, hope it is wonderful taste. Thanks

vary good

Well the reply was in HINDI (MANGAL FONT). I suspect you aren't using windows 7. Anyways I rewrite it again. I hope to have your opinion on the variance in taste in your method and the conventional method wherein the sugar is added to the warm khoya and then it melts and gets integrated into the khoya. In your recipe the sugar particles are gonna hang amid the khoya particles but they aren't bonded to them. Though I have to admit that it is the easiest and safest method. Hats off to you for that

Thank u for sharing will try this on eid :)

Good luck :)

asslamoallikum bagi you are doing great job,i am trying your recipes its really nice

main ne Karachi se liye, UK main naheen mile they mujhey

its one of the best recipe :) thanks for liking

alaichi aur rose water waghirah ki wajah se aaye gi naheen, per ziyadah na dalna

Real barfi must break with a click, adding raw sugar makes it gooey. That is not barfi. I may have doubts about my other recipes but this is surly the way barfi is made, the result is a proof by it self

Adam bajia ji, full cream powder me thoda milk ka smell rahtha na, kya woh cream dalne se usme smell nahi rahga kya? Plz reply me mujhe banana hy isliye puchi.

khoya dry na ker liya ho ziyadah, milk full cream ho, aur jab mix karo khoya warm ho. samne to banaye hai dekho to kaisi achi bani hai

I like your cooking Simpl & tasty

Salam I hpoe you fine anty i really like your recipes and you help every one to learn to cook and i whish same nice day i visite you Gud blesss you anty best whishes for you

Acha :) Thanks

very nice

Thanks :)

Salam allay Kum Baji my question is not related to this video but plz plz do reply , I made pani puri following ur rec pie the puris wer beautiful but they did not have a crunch to them can u plz tel me wer I went wrong I followed ur re pie I don't understand plz help

Thanks, but if i warnt to make koya from reducing milk, tjen

You're welcome

Can you please write da ingredients n amounts in da descriptiin box.. It reali helps thank you

kya hum nido dry milk use kr sktay ha?

also, can we make the khoye with just milk powder and milk, not cream?

Increase the semolina :) Use 1 cup fine semolina and add 1 tbsp plain flour. Try that and let me know how you go :)

can u show how to cut badam's .... u cut them so finely .....

Please check my mashroob recipe and Qulfi recipe, mix them to get a similar taste. good luck. When i get time will post a proper falooda recipe :)

Can I use cane suger will it change the taste

bajjia pls do some different type of biryani...

it is firm when its cold

I only know basics and like basics

thats how halwai make, but they make khoya differently

Bajia salam, for barfi how much khoya should we use? 2 cups? Or less?

Hi.without microwave please tell me is there any other way of making barfi

Thank you so much bajia for this recipe! :)

powder smell wala ho to, sunshine main koye smell naheen

bajia meri barfi theek ne bani.. danydar ir crumbkes bany hain.. wo set to ho gae ha magar toot rae ha pakarty hi

Hello ji kya ye sugar khoya me milane ke baad mouth me crunchy sa nhi ata . Can we add powder sugar is it same or cant we add one thread sugar syrup .

exellent

how thick sugar syrup suppose to be? today I tried this recipe. I made sugar syrup w/2 thread and I turned off stove but sugar became like small rock pebbles :(

true barfi, try it :)

Hi dear old also share the recipe of Rabri..

Baji ap pls btayengii muje chandi ka varakh kaha se milegaa pls jazakallah

I don't understand:-) ahm can you translate in English? I'm a filipina and I love cooking this kind of sweet :-)

plz tell me the quantity of cream in ml coz i hav bought the big pack of 600 ml

tummy

Sis plz khjala pheni sikha dein

:))

mujhey pata hai, jald he tum phir bana rahi ho gi :)

aata he naheen

mat poocho, sab jaldi jaldi kerte thak jati hoon :)

Then how is the process?

Ingredients for khoya! 2 cups full cream milk powder, 200ml thickened cream. This is fresh cream its called whipping cream in US and double cream in UK. Ingredients for sugar syrup! ¾ cup white sugar and ¼ cup water. Other ingredients! 3 drops of red rose water max, 2 green cardamoms powdered, thinly sliced badam. This barfi can be kept 1-1 ½ week in fridge, it will be fresh or you can freez this as well. It is firm when its cold.

I cant read

you learn that from childhood, other wise you will cut your hand in first go

Pls teach rabri

hi bajia can you please do a recipe on besan barfi not besan ladoos

Hey Baji where do u live?

Thanx

no syrup, turn into sugar again

Its a hard and long process, and the result isnt that great. Not very promising. Just cook in a non-stick pan until the milk thickens/dries. Good luck

check karahi gosht

Bajia i cant write comment in the nargisi kofta recipe comment box...do sth i wanna ask u sth