Barolo For Beginners 

Love to hear that you are starting to explore my favorite grape variety! Looking forward to the upcoming videos

Very good review! I also like Barolo a lot, so start to collect some of wine. It was very helpful to hear your opinion and hope to more learn from you in the future. Thanks

Great video- I agree with many of the comments here that even though Piedmont may be benefitting from climate change now, that trend can't go on forever. Most of the classic wine regions are going to struggle eventually as temperature continues to climb. Your emphasis on altitude in Barolo is an interesting take- I usually hear more about altitude with Malbec. Keep up the great work. One quick correction, you mentioned "Slovakian" oak, but in fact, the oak is "Slavonian" oak (which is a region in Northern Croatia).

Very interesting study on Barolo! I like your theory on the elevation, I have heard of a similar one about Burgundy(that most of the burgundy grand crus are located in the middle of the slopes). I look forward to your future reviews about mature barolo wines.

Interesting about the altitude - I’m starting to dabble in wine - and Barolo - it’s an interesting point to try to look for the ones grown at higher altitudes

To get a sense of how Barolo is and why it is how it is you should travel to Piemonte. We spend there a few days last year and it helped me to gather a lot of knowledge.

Great video. Very good class.

Really good video. I’ll have to start looking at some of the producers online to see what elevation they are at.

Slavonia is a region in northeastern Croatia, though I think nowadays Slavonian barrels just means the general shape and size of the larger oak barrels which are used in multiple Italian regions to store wine.

I enjoyed the content and in particular your analysis on Barolo as an investment moving forward. I personally don’t buy wine for investment, but interesting nonetheless. Thank you 🍷

Nebbiolo and Sangiovese Yum Yum - nice review.

Great episode as allways. Please review South Africans wines at some point if possible, amazing wines produce there, Kanonkop, Meerlust, Hamilton Russell, Bouchard-Finlayson etc.

In terms of investment or wines that just can climb up in price , which producers should i look for ? 🤔

An then discover the Nebbiolo of the future, the rise in temperatures will probably make it difficult to obtain Barolo and Barbaresco in the next 20 years with today's characteristics, which have already changed in the last 30 years. The Nebbiolo of the future has been produced for at least 100 years in the northern part of Piedmont at the foot of Monte Rosa. Also in Val d'Aosta and in Lombardy but speaking of Piedmont it must be said that a few years ago a very famous and important producer of Barolo bought a winery in those northern areas precisely for the reason I wrote above. There are some denominations already known by experts and they are: Gattinara, Ghemme the most important and then Fara, Boca, Sizzano, Lessona and Bramaterra. Try them.