I used a lemon cake recipe to make this barrel cake, I doubled the recipe and baked in 2 8" round tins.
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Gelatin Ice Cubes Recipe
6 tablespoons room temperature water
2 tablespoon powder gelatin
4 cups hot water
3 or tablespoons granulated sugar (can add if you'd like)
2 teaspoons flavour / 4 shots of gin/vodka/rum
Method
Sprinkle the gelatin on the water, and let it sit to bloom
Heat the water and add sugar.
Once the sugar dissolves, transfer to a bowl and let it add the bloomed gelatin.
Add the flavour / alcohol and stir
Refrigerate for at least 3 hrs to start set. Once done, cut into Ice cubes
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7 окт 2024
