Hey man, i'm from brazil and i want to tell y something I am a beverage professor in A gastronomy university and im using your vídeos to teach my students about The reeeal work because quarentine fucks up us Thanks a lot man keep recording
Your English is great. Being slow means you can't do it fast or maybe for the viewers to understand. The accent still there but i love how you making these videos. I hope these kinds of videos is the one i love to watch for being chill and sometimes to let me work my brains for doing something better in life. Thank you! 🥰
Очень приятно смотреть, а главное слушать, классно что СНГ бармены не стоят на месте, а стараются снимать на англоязычную аудиторию в том числе. Огромный респект, как от бармена бармену)
Hi I’m 13 years old and I have got not making cocktails I have done a few gin and vodka cocktails but I want to work in a bar when I’m older how do you know each recipe I hope to be as good as you one day
Very nice video but i really gotta point out something- You go from mojito with spoon to caiprinha to old fashioned and you never clean the spoon. It makes the cocktail taste different because of that, its impossible it doesn't. Same with jigger not being washed between spirits. I know you have 10+ years or something in bartending and i mean no disrespect but to me it is very weird since most serious bartenders wash the tools/gear between cocktails.
Alexandru the video is only demonstrative, we all agree with you but if we stop on these little things then goodbye ... I would thank him for the disclosure of such interesting videos, instead of criticizing!
@@loredanacerchia5497 Yeah i mean, fair point that it is demonstratize. Either way, it wasn't criticism in any bad way. Criticism is good. + he makes money so i mean *shrug* thank you and everything butr yeah
