Bartending for Rich Clients | Expensive Cocktails / Wine | Late Night Lounge pov 

So peaceful to watch. Yesterday I had at least 20 people around my bar consistently and what felt like a million tickets building up while working solo. Don't know why I was scheduled solo on my 2nd week bartending lol. Had a blast though :)

chill vid, bartending seems kinda fun if ur at a nice place

Its a local bar in a fairly upscaled neighborhood. Drink and technique wise, this bartender is on a semi level but super fun to see and very relaxing watching you work sir.

I love how you label each drink you’re make. Keep up the good work.

I wish I had one of those star glass rinsers that they have in many bars in my kitchen. Seems so easy and more efficient than washing the glass regularly.

"rich, weathly clients" my brother in christ you're bartending at a sports bar & grill

Currently a barback, working my way up to bartender, and this was very peaceful to watch.

Bro that’s so cool and your delicate skills are top-notch. Keep it up!

Yes sorry but the sprits used in the drinks were not high end, as such as where I work we reusing for a base drinks always well known brands. Vodka Martini should have a vermouth added otherwise is just a large vodka shot in a fancy glass. Still everything is clean the way you work so great job on that !!

I do like the fact that a lot of your bartending is very parallel with the majority of what people do bartending and not to formal and Boujee… but I do have one critique and that is how have you bartended for this long and especially for rich clientele by getting away with cupping your hand around the top of a glass and letting the ice hit your hand in order to funnel it into the glass and also grabbing straws from the top where people put their mouth…? besides those two things which are a pretty big deal I really did enjoy your videos and I like your movement behind the bar.

Recipes for the cocktails in the video based on me pretty much just eyeballing it, idk: *_Old Fashioned_* 2 oz. (60 ml) bourbon 1 sugar cube, muddled 2 dashes Angostura bitters Garnish with orange peel and maraschino cherry *_Chocolate Orange Negroni_* 2 oz. (60 ml) orange infused gin 1/2 oz. (15 ml) white creme de cacao 1/4 oz. (7.5 ml) Grand Marnier 1/4 oz. (7.5 ml) Kahlua 2 dashes Ms. Better's Chocolate Bitters Rim glass with chocolate shavings, garnish with orange peel and dehydrated orange slice *_Matcha Dream_* 1 1/2 oz. (45 ml) vodka 1 oz. (30 ml) matcha green tea 1 oz. (30 ml) coconut milk 1/4 oz. (7.5 ml) soy sauce 1/2 oz. (15 ml) chocolate syrup *_Vodka Martini_* 2 oz. (60 ml) vodka 0 oz. (0 ml) dry vermouth (yeah, this sure is one dry martini, alright) Garnish with skewered olives *_Manhattan_* 2 oz. (60 ml) whiskey (traditionally rye, but it looks like it was made with bourbon here) 1 oz. (30 ml) sweet vermouth 2 dashes Angostura bitters Garnish with skewered maraschino cherries *_Boulevardier_* 1 oz. (30 ml) bourbon 1 oz. (30 ml) sweet vermouth 1 oz. (30 ml) Campari Garnish with orange peel and skewered maraschino cherries Feel free to correct if I missed anything or got anything incorrect! Cheers!

I don't mean to criticize but at 9:11 you had stated the cocktail was a Vodka Martini. From what I saw you just poured Stoli Vodka into a mixing glass, chilled, and served up in a martini glass with three olives. I was expecting a splash or a small ratio of vermouth, unless the ticket you received stated, absolute dry served up. Correct me if I'm wrong of course.

is that vodka martini, just straight chilled vodka?

i love how you use your finger to rub off any excess garnish from the glass

Ooooohhh…Peller Estates makes some mighty fine wine. I love living in Niagara…so many great wineries!

I like the movement and the quickness, I think you're doing alright. My only recommendation if I may is alway prep the glass first so the drink doesn't sit too much in the mixing glass, especially on a negroni or old fashioned. Other than that, really crisp. Keep up the good work

i love being in a rush serving rich people

great job but remember no matter how experienced you are never poor or mix near or above your ice

So helpful. Looking forward to getting started

Keep those delicious Old Fashioned cocktails coming! It's a consistent favourite along with the Manhattan and the Negroni and so many more gorgeous drinks! The chocolate and orange Negroni looks delicious! Love, love, love the Roy Roy and the Vieux Carre!! Fabulous video of bartending!! Awesome ambiance! Great personality!! Cheers!! 🙂

Yoo man, quick question. U don't wash ur mixing glass after the Old Fashioned at 2:28. Is that on purpose or did you forgot it? Love your videos man. Helps me a lot with growing my bartender skills. Greetings from Amsterdam.

Cocktails under $20? That's basically happy hour in Manhattan, lol

Maybe I'm wrong but in Vodka Martini I've not seen vermouth used. Right? Thank you

You have two coworkers watching you.... Are they waiting for you to mess up😂

this is also bartending for regular clients, all the liquor and wine was just mediocre level products. just saying.

WOAH WAIT THAT CARAF MY DUDE

Cocoa nibs on the chocolate orange Negroni - nice touch!

9:20 vodka martini or only vodka ? x)

Love the videos, great seeing all of the processes and how amazingly you create all of the drinks! But gotta say major props to you as well, I don’t know how you can remember all the recipes let alone where everything is while doing all the prep work and making it all perfectly! 😊

True craft cocktail bartender here. A "chocolate orange Negroni" is not a Negroni. Kahlua. Smdh.

since i have zero knowledge about drinks i laughed at 2:58 xd

Nice to watch the process of your drinks, here are some ways you could be even better than you already are...Get your glassware ready before you make your drink, that way, when you have lots of tickets come up, you won't ever get confused and it will help you to stay organized. For an old fashioned, put the sugar cube in first, then use either 5ml of hot water to dissolve the cube, or, use 5ml of soda water to dissolve the cube, and then add the bitters and bourbon/rye - sugar and alcohol don't like to dissolve with each other straight up. Rinse your mixing glass after each use, I see lots of bartenders leave their tins in the sink, but it makes them look sloppy, and if you get in the habit of resetting each time, it will ultimately make you faster in the long run. if you put speed pours on your cheater bottles and use nipples to seal them at the end of the shift, it will make you faster.

It would be awesome if you could add a list of what goes into these cocktails, would make following what you're doing much easier, love the vid as a fellow bartender

You made that old fashioned with Evan, what are you talking about this is “expensive bartending for rich people”?

Bartending classifies as Art.

bro if i was rich i wouldnt be spending shit ton of money on a cocktail u would just sit at home and just be lazy in my pj's and watch spongebob

thank you for helping me.

Video complete ✅

I just wanna drink until i die

I’m not a bartender so I was kinda flabbergasted at a lot of the things in this vid, the thing that was the most intriguing was the vacuum on the bar. Is it a vacuum? It sounded like it was sucking; I assume it is to suck whatever was out of the cup, but I could be totally off. Love the vid man!

If you poured anything over the ice and not the mat again I was gonna be screaming.

Great job. Just wish the big cubes were clear. For the prices they charge they miss that one thing.

7:05 the way he stabbed the ice with pure anger haha

Bartender/server @ a sushi bar. It's located in a fairly affluent suburb, so older upper-middle class people are pretty much my bread & butter.

Where is the rush?

Dang you pour those mini wine decanters fat!! Meanwhile my boss flips if I go above the shoulder of it. 😂...😢

Who orders an old fashioned made with Evan Williams? lmao

It's either 1 or 3 olives. And I'll die on this hill.

This is satisfying

What city was this. Looking by the streets outdoor it’s a beautiful area 😍😍

id love to work in a place like that. but here in ireland its just damn near impossible to find somewhere like it

U do it as well after the Negroni around 06:00, so I guess it's on purpose? Can you explain me why?

Where is Martini in "Vodka Martini" 9:13? I repeated it several times in case I missed something. Seems like a "vodka and ice" :)

Which bar is this? I’m from BC and I recognize the wine lol

This was so interesting. Really enjoyed it.

fyi: knocking that ice-cube back into the iceBin is prolly a health violation lol

you need ice in the well for the soda gun to work properly... might as well get it at the well with ice.

Hi, great vid! What GoPro are using for this?

A free suggestion : don't put background music . Instead let the original audio form the bar play ( i mean the sound of people talking , Sound of beer dispenser , putting ice things inside glass ) Make it more like a visual & audio ASMR. To test the concept upload same video with background music & other one without any background music but with original audio

Bro I was waiting when will you post the video

You should give us the name of what you are adding in cocktail

Do you do anything to your Booker's box to prep it for service? Lacquer or whatever so it can withstand getting wet etc? It's a great idea and I love it and want to use it in my bar.

i work in a country club in connecticut, so i feel your pain

Very nice bar man, just got into Bartending and would love to visit your place. Looks Luxurious and Fun

People in here slamming Evan Williams, but it's actually a pretty solid well whiskey, imo. When a beverage director picks the wells, they're balancing price, accessibility, and quality. I may have my preferences (id either go with Four roses yellow or Ancient Age), but EW has a bold enough profile to withstand a cocktail build, but not so much that it's overwhelming.

what music ? verry chill

rich clients and old fashioned with evan williamss LAMO

Thought this was the US based on the outside then heard him say aye a few times and knew it was Canada

I hav tried it all

I’m confused about matcha dream. Did you put soy sauce

@David Blake....did you used soy sauce in your Matcha Dream?

that ice is so sad :(

Why was your vodka martini just pure vodka? no vermouth?

Please please please rinse your stirring glass 😢 Otherwise great video!

Why you dont wash your mixing glass? or at least rinse it!

Still daylight out. What do you mean late night?

How much someone need to learn Bartender carrier?

what was the second drink the one from the sprayer

Old Fashioned….. expensive? Okay. […] but great work.

dont touch the tap to the glass, great way to contaminate it

You can always gauge a person by the kind of drink they prefer; the more complex the drink, the more likely I'm to stay as far away from their asses as humanly possible.

what do you define as "RICH"

Was that soy sauce?!

bad way of using the strainer, with drops of rinse water spilling in the customer's glass or in the ice tray...

Nice 🙂👍 sir

you should add on top of the screen the name of the cocktails you're doing and the recipes

what is the recipe for matcha dream? looks amazing

It's 3 am. Why am i binge watching bartender videos

Evan Williams in that Old Fashioned? Also that was the furthest thing from a Negroni. It might be delicious, but it's not a Negroni. This was hard to watch

so vodka martini is vodka and vodka yeah :D

the negroni sure is complex

Every bartender pov I watch I see them shorting the alc so much. When u go to smaller less popular places they’ll load the alc to get u coming back. These places are scamming people

Not even clear cube ice. FAIL

9:15 did you just serve a shot of vodka out of a martini glass and call it a vodka martini?

As a head bartender im getting triggered by the fact that stirring glass is never shown being washed, and also the matcha dream being poured before the ice... maybe the recipe is like that, honestly idk that recipe but it made me turn my head away, call me crazy. Other than that really enjoyed the full video with your speed, rhythm, style, everything.

9:31 this, clearly, is not to James Bond

9:20 ... the Vodka martini is just Vodka? no splash of vermouth?????

Peller estates BRUH

I think u change ur work place..

please oh please stop using chrused ice with the mixing glass...the purpose of the mixing glass is to give the perfect dilution...it needs good quality cubes so you dont over dilute it